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Father's Day Chimichurri Beef Salad
Father's Day Chimichurri Beef Salad

Father's Day Chimichurri Beef Salad

serves 2

Beef and chimichurri are truly a match made in heaven. Treat your dad to a next-level lunch featuring this killer combo today!

Tags:
Quick
Allergens:
Wheat
Sulphites
Milk

The quantities provided above are averages only.

Total20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1 unit(s)

Onion

2 unit(s)

Ciabatta

(Contains: Wheat May be present: Cereals containing gluten, Egg, Milk, Soya)

5 grams

Parsley

1 sachet(s)

Red Wine Vinegar

(Contains: Sulphites)

1 unit(s)

Avocado

40 grams

Salad Leaves

100 grams

Greek Style Cheese

(Contains: Milk)

250 grams

Irish Beef Strips

1 unit(s)

Garlic

Not included in your delivery

4 tbsp

Oil

¼ tsp

Salt

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)3529 kJ
Energy (kcal)843 kcal
Fat59 g
of which saturates15.9 g
Carbohydrate39.1 g
of which sugars4.2 g
Dietary Fiber3.6 g
Protein42.1 g
Salt2.5 g
Trans Fat3.1 g
Potassium442.2 mg
Calcium14.3 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Grater
Baking Sheet with Baking Paper

Cooking Steps

Roast the Onion
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Quarter and peel the onion then separate the layers. On a lined baking tray, toss with salt, pepper and a drizzle of oil. Roast on the top shelf until softened and slightly charred, 15-20 mins.
  • Tear the ciabatta into 2cm chunks. Toss with salt, pepper and a drizzle of oil.
  • When the onion has cooked for 10-15 mins, add the ciabatta to the tray. Spread out in a single layer and return to the oven until golden, 8-10 mins.
Make the Chimichurri
2
  • Chop the parsley (stalks and all).
  • Peel and grate the garlic (or use a garlic press).
  • In a small bowl, mix parsley, garlic, vinegar, 4 tbsp oil and ¼ tsp salt. Season with pepper and toss to combine.
  • Place a pan over high heat with a drizzle of oil.
  • Once the pan is very hot, sear the beef, shifting as it colours, 2-3 mins. IMPORTANT: Wash hands and equipment after handling raw meat and its packaging. Meat is safe to eat when outside is browned.
Finish and Serve
3
  • Halve the avocado and remove the pit. Use a tablespoon to scoop the flesh out onto a board. Cut lengthways into 1cm thick slices.
  • Mix the salad leaves, onion and croutons with half the chimichurri dressing and two-thirds of the Greek style cheese.
  • Divide between bowls then top with avocado and beef. Crumble over the remaining Greek style cheese
  • Drizzle over the remaining chimichurri dressing to finish.