Father's Day Chimichurri Beef Salad
serves 2
5.0
(3)
Beef and chimichurri are truly a match made in heaven. Treat your dad to a next-level lunch featuring this killer combo today!
Tags:
Quick
Allergens:
Cereals containing gluten
•Wheat
•Sulphites
•Milk
•Egg
•Mustard
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
1 unit(s)
Onion
2 unit(s)
Ciabatta
(Contains: Cereals containing gluten, Wheat May be present: Milk, Soya, Cereals containing gluten, Egg)
5 grams
Parsley
2 sachet(s)
Red Wine Vinegar
(Contains: Sulphites)
1 unit(s)
Avocado
40 grams
Salad Leaves
100 grams
Greek Style Cheese
(Contains: Milk)
250 grams
Irish Beef Strips
1 unit(s)
Garlic
2 sachet(s)
Mayo
(Contains: Egg, Mustard)
Not included in your delivery
4 tbsp
Oil
¼ tsp
Salt
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Sugar
Nutrition Values
Energy (kJ)3812 kJ
Energy (kcal)911 kcal
Fat66.2 g
of which saturates16.5 g
Carbohydrate39.4 g
of which sugars4.5 g
Dietary Fiber4.4 g
Protein42.2 g
Salt2.6 g
Trans Fat3.1 g
Potassium538.5 mg
Calcium30.8 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
•Baking Sheet with Baking Paper
Cooking steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Quarter and peel the onion then separate the layers. On a lined baking tray, toss with salt, pepper and a drizzle of oil. Roast on the top shelf until softened and slightly charred, 15-20 mins.
- Tear the ciabatta into 2cm chunks. Toss with salt, pepper and a drizzle of oil.
- When the onion has cooked for 10-15 mins, add the ciabatta to the tray. Spread out in a single layer and return to the oven until golden, 8-10 mins.
2
- Chop the parsley (stalks and all).
- Peel and grate the garlic (or use a garlic press).
- In a small bowl, mix parsley, garlic, half the vinegar, 4 tbsp oil and ¼ tsp salt. Season with pepper and toss to combine.
- Place a pan over high heat with a drizzle of oil.
- Once the pan is very hot, sear the beef, shifting as it colours, 2-3 mins. IMPORTANT: Wash hands and equipment after handling raw meat and its packaging. Meat is safe to eat when outside is browned.
3
- Halve the avocado and remove the pit. Use a tablespoon to scoop the flesh out onto a board. Cut lengthways into 1cm thick slices.
- Mix the salad leaves, onion and croutons with mayo, remaining vinegar, a drizzle of oil, salt, pepper, sugar and two-thirds of the Greek style cheese.
- Divide between bowls then top with avocado and beef. Crumble over the remaining Greek style cheese.
- Drizzle over the chimichurri sauce to finish.
