Pulled Chicken Tortillas
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Pulled Chicken Tortillas

with chipotle drizzle and roasted potatoes

Tags:
Spicy
Allergens:
Milk
•Wheat
•Soya

The quantities provided above are averages only.

Total Time40 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

320 grams

Irish Chicken Breast

90 grams

Chorizo

(Contains Milk)

8 unit(s)

Tortilla

(Contains Wheat)

50 grams

Grated Cheese

(Contains Milk)

2 unit(s)

Tomato

2 unit(s)

Garlic

2 sachet(s)

Chipotle Paste

(Contains Soya, Wheat)

110 grams

Creme Fraiche

(Contains Milk)

500 grams

Baby Potatoes

1 unit(s)

Shallot

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

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Nutrition Values

Energy (kJ)4694 kJ
Energy (kcal)1122 kcal
Fat48.7 g
of which saturates24.5 g
Carbohydrate108.1 g
of which sugars12.3 g
Dietary Fiber2.3 g
Protein73 g
Cholesterol0 mg
Salt5.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Oven dish
•Grater
•Baking Sheet with Baking Paper

Cooking Steps

1

Preheat the oven to 240°C/220°C fan/gas mark 9.

Halve the potatoes lengthways, quartering any larger pieces, and pop them onto a lined baking tray. Drizzle with oil and season with salt and pepper. Rub the oil over the potatoes then lay them cut-side down on the baking tray. Roast on the top shelf of the oven until fork tender, 25-35 mins.

2

Peel and grate the garlic (or use a garlic press).

Lay the chicken onto a lined baking tray. Coat well with the garlic, a drizzle of oil, salt and pepper. Roast the chicken in the oven until cooked through, 25-30 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle.

 

3

Once the chicken is cooked, remove from the oven and use two forks to shred the chicken.

Fill the tortillas with the chicken and then scatter over the cheese and chorizo.

Place in an oven dish and bake for 4-5 mins, until the cheese is melted.

Halve, peel and chop the shallot into small pieces.. Cut the tomato into 1cm chunks. Mix the onion and tomato in a bowl. Season to taste with salt and pepper. 

4

In a small bowl, mix the chipotle with the creme fraiche.

Serve the tortilla and top with the salsa.

Serve the roasted potatoes alongside.