Smoked Salmon Salad Sandwich
serves 2
A soft and sweet brioche roll serves as the buttery base for a smoked salmon and carrot sandwich that's delicious at any time of day.
Tags:
Super Quick
•Calorie Smart
Allergens:
Fish
•Wheat
•Egg
•Mustard
The quantities provided above are averages only.
Total10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
100 grams
Smoked Salmon
(Contains: Fish)
2 unit(s)
Brioche Rolls
(Contains: Wheat May be present: Cereals containing gluten, Egg, Milk, Soya)
1 unit(s)
Carrot
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
1 sachet(s)
Crispy Onions
(Contains: Wheat)
1 sachet(s)
Dried Chilli Flakes
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Butter
Nutrition Values
Energy (kJ)2100 kJ
Energy (kcal)502 kcal
Fat30.3 g
of which saturates5.7 g
Carbohydrate39.5 g
of which sugars9.1 g
Dietary Fiber2 g
Protein18.9 g
Salt3.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Grate the carrot (no need to peel).
- Tear the smoked salmon into small pieces. IMPORTANT: Wash hands after handling fish.
- Slice the brioche rolls down through the middle (but not all the way through). Butter the bread if you like.
- Pop them onto a baking tray and into the oven to warm through, 2-3 mins.
TIP: You can toast your bread in the toaster if you'd like.
2
- Mix the salmon, grated carrot and aioli in a bowl.
- Mix well and season to taste with salt and pepper.
3
- Top the bases of the brioche rolls and scatter over the chilli flakes and crispy onion. Close the sandwich.
- To serve, slice each roll in half widthways.
- Divide between plates.
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