Our Recipe Boxes
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Spiced Beef Kheema

Spiced Beef Kheema

with cucumber salsa and warm naan

A zippy cucumber and scallion salad and warmed naan balance out the rich and spice-imbued beef kheema in this moreish meal that's sure to delight kids and adults alike.

Tags:
Quick
Family Friendly
Eat Me First
Allergens:
Wheat
Total Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

250 grams

Beef Mince

1 unit(s)

Onion

1 unit(s)

Lime

1 sachet(s)

Garam Masala

1 sachet(s)

North Indian Style Spice Mix

1 unit(s)

Scallion

1 unit(s)

Cucumber

1 unit(s)

Bell Pepper

1 pack(s)

Chopped Tomato with Onion & Garlic

2 unit(s)

Naan

(Contains Wheat)

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Butter

to taste

Sugar

to taste

Water

sideBannerName

Nutrition Values

Energy (kJ)3192 kJ
Energy (kcal)763 kcal
Fat24.5 g
of which saturates9.5 g
Carbohydrate94.7 g
of which sugars24.1 g
Dietary Fiber2.7 g
Protein44 g
Cholesterol0 mg
Salt3.65 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Pot with Lid

Instructions

Prep the Veg
1
  • Preheat the oven to 220°C/200°C fan/gas mark 7.
  • Halve, peel and chop the onion into small pieces. 
  • Halve the pepper and discard the core and seeds. Slice into thin strips, then chop into 1cm pieces.
Cook the Mince
2
  • Place a large pot over medium-high heat with a drizzle of oil.
  • Once hot, fry the beef mince with the onion and pepper until browned, 5-6 mins. Use a spoon to break up the beef as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
  • Season with salt and pepper.
Spice the Beef
3
  • Add the North Indian spice mix and garam masala to the beef and cook until fragrant, stirring continuously, 1 min. 
  • Add the chopped tomatoes and ½ tsp sugar (double for 4p) then bring to the boil.
  • Cover and simmer for 8-10 mins.
  • Season to taste with salt, pepper and sugar. Add a splash of water if you feel the mince has become too dry.
  • Stir through a knob of butter.
Make the Salsa
4
  • Meanwhile, trim and thinly slice the scallion
  • Trim the cucumber, then quarter lengthways. Chop widthways into small pieces. 
  • Cut the lime into quarters.
  • Mix the cucumber with half the sliced scallion and juice from half the lime wedges.
  • Season to taste with salt and pepper.
Warm the Naan
5
  • Place naans onto a baking tray and sprinkle with a little water.
  • Pop into the oven to warm through, 2-3 mins.
Finish and Serve
6
  • Divide the beef kheema between plates.
  • Serve the cucumber salsa and warmed naan alongside.
  • Top with a sprinkling of scallion.
  • Serve with remaining lime wedges for squeezing over.
Meal right image

Explore Similar Recipes

Meal left image