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Tortilla Chips & DIY Guac

Tortilla Chips & DIY Guac

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With this simple DIY recipe, it's a make-your-own fiesta of Mexican flavour!

Tags:

Super Quick

•Veggie

•Calorie Smart

Allergens:

Wheat

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Avocado

4 unit(s)

Tortilla

1 unit(s)

Lime

2 unit(s)

Tomato

1 unit(s)

Onion

1 unit(s)

Chilli

2 unit(s)

Garlic

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)2582 kJ

Energy (kcal)617 kcal

Fat43.1 g

of which saturates7.8 g

Carbohydrate57.9 g

of which sugars8.6 g

Dietary Fiber7.3 g

Protein11.2 g

Salt4.5 g

Trans Fat6.3 g

Potassium1248.6 mg

Calcium43.4 mg

Iron1.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

•Baking Sheet with Baking Paper

Cooking Steps

Toast the Tortillas

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Cut half the tortillas into triangles (like pizza slices). Place on a lined baking tray.
Drizzle with oil, season with salt and pepper (to taste) and toss to coat.
Arrange in a single layer (use two trays if necessary).
Bake in the oven until crispy and golden, 6-8 mins (Keep an eye on them so they don't burn).

Prep the Veg

2

Meanwhile, peel and grate the garlic (or use a garlic press).
Roughly chop the tomatoes into small chunks.
Halve, peel and chop the onion into small pieces.
Quarter the lime. Halve the chilli and discard the core and seeds. Finely chop.
Slice the avocado lengthways. Twist and pull each half apart. Remove the pit and scoop the flesh out into a bowl.

3

Mash the avocado with a fork then add the onion, tomatoes, garlic and chilli (use less if you don't like spice).
Season to taste with salt, pepper and lime juice.
Serve up with the tortilla chips and any remaining lime wedges alongside.

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