Cheesy Spiced Lean Beef Tortillas
with roast potatoes
Pork mince is spiced with an expert blend of Central American aromatics to add a little oomph to your tacos this evening. If that's not enough, melted cheese and crispy roast potatoes also make an appearance.
Tags:
Family Friendly
Allergens:
Wheat
•Milk
•Mustard
The quantities provided above are averages only.
Total35 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
8 unit(s)
Tortilla
(Contains: Wheat)
2 unit(s)
Tomato
50 grams
Grated Cheese
(Contains: Milk)
2 sachet(s)
Central American Style Spice Mix
500 grams
Baby Potatoes
110 grams
Creme Fraiche
(Contains: Milk)
240 grams
Irish Lean Beef Mince
1 pot(s)
Ballymaloe Tomato Relish
(Contains: Mustard)
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
Nutrition Values
Energy (kJ)3659 kJ
Energy (kcal)875 kcal
Fat36.4 g
of which saturates21.4 g
Carbohydrate88 g
of which sugars19.5 g
Dietary Fiber8.1 g
Protein49.8 g
Cholesterol0 mg
Salt6.15 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
•Aluminum Foil
Cooking Steps
1
- Preheat the oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes into 2cm chunks and pop onto a lined baking tray.
- Toss with salt, pepper and a drizzle of oil.
- Roast on the top shelf of the oven until fork tender, 25-35 mins.
2
- Place a large pan over medium-high heat (no oil).
- Once hot, add the pork mince and Central American spice and fry until browned, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Pork is cooked when no longer pink in the middle.
- Use a spoon to break it up as it cooks. Season with salt and pepper.
- Meanwhile, chop the tomato into 1cm chunks. Season to taste with salt and pepper.
- Stir the Ballymaloe relish into the mince.
NOTE: Swapping to lean beef? Follow the recipe as written, replacing ‘pork’ with 'beef' where necessary.
3
- Divide the mince and tomato between the tortillas.
- Scatter over the cheese.
- Bake in the oven until the cheese is melted, 4-5 mins.
4
- Divide the cheese and pork tacos between plates.
- Drizzle the creme fraiche over the top.
- Serve the roast potatoes alongside.
More delicious recipes with similar ingredients
Aubergine Fatteh
with chilli garlic yoghurt and roast baby potatoes
Cheesy Fish Pie
with mashed potato topping and garlicky peas
Smoky Spiced Veggie Burgers
with cheese and sweet potato wedges
Chorizo Crumbed Leek and Potato Soup
with warm brioche bread
Linguine Melanzane
with blistered cherry tomatoes
Curried Chicken Tortillas
with yoghurt and shredded carrot salad
BBQ Beef Ragu Rigatoni
with fresh chilli and melted cheese
Pesto and Courgette Pasta
with Greek style cheese and wilted leaves
Sweet and Spicy Chicken Burger
with Cajun butter potatoes
One-pot Chorizo and Mozzarella Orzo
with creme fraiche and fresh sage
Festive Turkey Burger and Chorizo Sprouts
with caramelised shallot and cranberry chutney
Sweet Chilli Glazed Salmon
with couscous salad
Cajun Chicken Traybake
with broccoli and roast potatoes
Chipotle Black Bean Burrito Bowl
with avocado and pico de gallo
BBQ Beef Rump and Spicy Sauce
with rice and spinach tomato salad
Creole-inspired Prawn Rigatoni
with cheese and a hint of lemon
Goat's Cheese Burgers
with sweet chilli drizzle and potato wedges
Kidney Bean Curry
with cucumber and coriander salad
Spiced Beef Fajita Bowls
with roast veg and lime rice
Mushroom and Cheese Baked Tacos
with salsa and smashed avocado
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Honey Bacon Cheese Burger
with chips and tomato salad
Duck Breast in Balsamic Cranberry Sauce
with roast potatoes and garlic kale
Miso Glazed Chicken Bao
with smashed cucumber and toasted sesame potatoes
Sweet and Sour Pork Ribs
with scallion rice and garlicky veg
Beef in Creamy Peppercorn Sauce
with green beans and roasted tomato
Cajun Spiced Golden Cheese Tortillas
with roast baby potatoes and sweet chilli sauce
Grilling Cheese and Orange Salad
with sweet chilli sauce
Chicken Korma Style Curry
with broccoli and rice
Rosemary Pork Meatballs and Mash
with red wine jus and salad
Warm Chorizo Pasta Salad
with Mediterranean veg and Greek style cheese
Creamy Prawn Linguine
with parsley and chilli flake garnish
Chicken and Sweetcorn Chilli
with fluffy rice
Chipotle Bean Quesadillas
with tomato salsa and cooling creme fraiche
Baked Salmon with Hazelnut Crust
with creamy garlic potatoes
Spiced Aubergine Pearled Couscous Bowl
with cannellini beans and Greek style cheese
Sweet Potato and Goat's Cheese Salad
with root veg, apple and lentils
Pork Sausages and Rustic Parsnip Mash
with rosemary roast carrots and red wine jus
Prawn and Aubergine Curry
with yoghurt drizzle and chilli coriander garnish
Teriyaki Salmon Noodles
with scallion and spicy chilli flakes
Chicken and Mushroom Linguine
with paprika and cheese