Chicken Fajitas
serves 2
Easy, cheesy, delicious chicken wraps, perfect for lunch or a snack!
Tags:
Quick
•Calorie Smart
•Protein Rich
Allergens:
Milk
•Gluten
•Hvede
The quantities provided above are averages only.
Total15 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
260 grams
Diced Irish Chicken Breast
2 unit(s)
Tomato
50 grams
Grated Cheese
(Contains: Milk)
1 sachet(s)
Central American Style Spice Mix
110 grams
Creme Fraiche
(Contains: Milk)
2 unit(s)
Wraps
(Contains: Gluten, Hvede)
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
Nutrition Values
Energy (kJ)2473 kJ
Energy (kcal)591 kcal
Fat27.8 g
of which saturates14.6 g
Carbohydrate41.2 g
of which sugars6 g
Dietary Fiber2.5 g
Protein45 g
Salt4.2 g
Potassium189.6 mg
Calcium8 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Aluminum Foil
Cooking Steps
1
- Preheat the oven to 220°C/200°C fan/gas mark 7.
- Place a pan over medium-high heat with a drizzle of oil.
- Once hot, add the chicken and Central American spice. Season with salt and pepper.
- Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
2
- Meanwhile, chop the tomato into 1cm chunks.
- Pop the wraps (one per person) into the oven to warm, 1-2 mins.
3
- Assemble the fajitas by filling with the chicken, tomato and cheese.
- Drizzle over the creme fraiche.
- Fold in half and serve.
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