The quantities provided above are averages only.
600 grams
Potatoes
1 unit(s)
Onion
2 unit(s)
Carrot
110 grams
Creme Fraiche
260 grams
Diced Irish Chicken Breast
5 grams
Parsley
150 grams
Green Beans
1 sachet(s)
Chicken Stock
Paprika
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
to taste
Milk
to taste
Butter
Boil a large pot of salted water for the potatoes. Chop the potatoes into 2cm chunks (peeling optional).
Add the potatoes to the boiling water and cook until fork tender, 12-18 mins. Once cooked, drain in a colander and return to the pan off the heat. Add a knob of butter and a splash of milk or water. Mash until smooth. Season with salt and pepper. Cover to keep warm.