Pasta bake—in Italy known as pasta al forno—is a tried and tested dish beloved by families for its easy-to-throw-together nature. The best thing is, despite it being an effortless yet plentiful sort of dish, the results are always almost too good to share!
The quantities provided above are averages only.
1 unit(s)
Bell Pepper
5 grams
Parsley
1 sachet(s)
Chicken Stock
(Contains: Barley, Wheat)
180 grams
Dried Rigatoni
(Contains: Wheat May be present: Soya, Mustard)
65 grams
Creme Fraiche
(Contains: Milk)
2 unit(s)
Grated Italian Style Hard Cheese
(Contains: Milk)
520 grams
Diced Irish Chicken Breast
1 pack(s)
Passata
1 sachet(s)
Dried Thyme
to taste
Water
to taste
Oil
to taste
Pepper
to taste
Salt
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
TIP: Loosen the sauce with a splash of water if you feel it's too dry.