Creamy Double Chicken Pasta Bake
with parsley and bell pepper
Pasta bake—in Italy known as pasta al forno—is a tried and tested dish beloved by families for its easy-to-throw-together nature. The best thing is, despite it being an effortless yet plentiful sort of dish, the results are always almost too good to share!
Tags:
Family Friendly
Allergens:
Barley
•Wheat
•Milk
The quantities provided above are averages only.
Total50 minutes
Cooking Time20 minutes
DifficultyMedium
Ingredients
Serving amount
1 unit(s)
Bell Pepper
5 grams
Parsley
1 sachet(s)
Chicken Stock
(Contains: Barley, Wheat)
180 grams
Dried Rigatoni
(Contains: Wheat May be present: Soya, Mustard)
65 grams
Creme Fraiche
(Contains: Milk)
2 unit(s)
Grated Italian Style Hard Cheese
(Contains: Milk)
520 grams
Diced Irish Chicken Breast
1 pack(s)
Passata
1 sachet(s)
Dried Thyme
Not included in your delivery
to taste
Water
to taste
Oil
to taste
Pepper
to taste
Salt
Nutrition Values
Energy (kJ)3623 kJ
Energy (kcal)866 kcal
Fat19.4 g
of which saturates10.8 g
Carbohydrate85.3 g
of which sugars17.5 g
Dietary Fiber7.7 g
Protein83.1 g
Cholesterol0 mg
Salt3.38 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Oven dish
•Colander
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Boil a large pot of salted water for the rigatoni.
- Halve the bell pepper and discard the core and seeds. Slice into thin strips.
- Roughly chop the parsley (stalks and all).
2
- Place a pan over medium-high heat with a drizzle of oil.
- When hot, add the chicken and bell pepper. Season with salt and pepper. IMPORTANT: Wash hands after handling raw chicken and its packaging.
- Cook, shifting occasionally, until the chicken is browned all over, 5-6 mins.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
3
- Meanwhile, add the pasta to the pot of boiling water and cook until softened, 10-12 mins.
- When the pasta is cooked, drain in a colander and return to the pot, off the heat.
4
- Meanwhile, add the dried thyme, stock, 25ml water (per 2P) and passata to the pan with the chicken.
- Bring to the boil, then reduce the heat to medium. Season with salt and pepper.
- Simmer until the sauce has thickened and the veg is softened, stirring occasionally, 12-15 mins. IMPORTANT: Chicken is cooked when no longer pink in the middle.
TIP: Loosen the sauce with a splash of water if you feel it's too dry.
5
- Mix together the cooked pasta, creme fraiche, chicken sauce and half the parsley.
- Season to taste with salt and pepper.
- Transfer to an oven dish and sprinkle over the Italian style cheese.
- Pop onto the top shelf of your oven.
- Bake until golden and a little crunchy at the edges, 10-12 mins.
6
- Divide your creamy chicken pasta bake between deep plates or bowls.
- Finish with a sprinkling of the remaining parsley.
More delicious recipes with similar ingredients
Duck with Orange Sauce and Gremolata
with mash and roasted carrots
Chicken in Hollandaise Sauce
with parsley butter potatoes and salad
Beef and Sweet Chilli Bacon Burger
with crispy sweet potato fries
Chicken Fajitas and Sweet Chilli Mayo
with Central American spices and bell pepper
Spiced Lamb Kofta Couscous Bowl
with pickled cucumber and mint yoghurt
Smoked Salmon Rigatoni
with baby spinach and cream cheese
Pulled Pork Noodle Wok
with stir-fried veg
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
Bell Pepper Jack O'lanterns
with mummified potatoes
Shepherd's Pie
with cheesy mashed potato and tomato salad
Chicken and Truffle Burger
with cheesy fries and tomato side salad
Beef in Mushroom Sauce
with scallions and roast potatoes
Spider Web Bacon and Veg Soup
with warm baguette and creme fraiche
Alfredo Style Cheesy Chicken Linguine
with spinach, chives and balsamic glaze
Creamy Salmon Linguine
with peas and parsley
Harissa Spiced Pork Meatballs
with green beans, cherry tomatoes and couscous
Pesto Chicken Traybake and Garlic Rice
with roasted pepper and cherry tomatoes
Prawn and Pesto Rigatoni
with cheese and green peas
Speedy Turkey Bolognese
with cheese and cherry tomatoes
Thai-inspired Beef Stir-fry
with bell pepper and peanuts
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Cheesy Chorizo Burger
with salad and sweet potato fries
Sweet and Sour Pork Ribs
with scallion rice and garlicky veg
Chilli and Cherry Tomato Orzo
with mushrooms and grated Italian cheese
Chorizo Stuffed Chicken Breast
with roast baby potatoes and caramelised onion gravy
Cajun Spiced Orzo Salad
with Greek style cheese and courgette
Massaman Style Spiced Beef Curry
with coriander and rice
Roast Chicken and Creamy Pesto Sauce
with kale and buttery potatoes
Prawn Thai Curry
with courgette, carrot and coriander
Chorizo and Mozzarella Rigatoni
with wilted spinach
Pork Meatballs in Creamy Chive Sauce
with chips and green beans
Stir-fried Teriyaki Chicken Noodles
with broccolini and bell pepper
BBQ Beef Burger
with homemade chips
Roasted Pepper and Goat's Cheese Pasta
with parsley and peas
Tofu and Coconut Laksa
with charred garlic pak choi
Gyoza in Katsu Curry
with udon noodles
Spicy Thai Cauliflower Curry
with coriander and fragrant jasmine rice
Cajun Chicken Traybake
with broccolini and roast potatoes
Gochujang Pork Noodles
with cabbage and edamame
Sweet Potato and Courgette Salad
with crunchy ciabatta and crumbled Greek style cheese
Spicy Mushroom and Bacon Linguine
with baby spinach and fresh chilli