A fragrant creamy coconut sauce coats the chicken and veg in this recipe—an amazing amalgamation of flavours.
The quantities provided above are averages only.
150 grams
Jasmine Rice
150 grams
Mushrooms
1 pack(s)
Coconut Milk
1 unit(s)
Scallion
1 sachet(s)
Miso Paste
(Contains: Soya)
1 sachet(s)
Garlic, Ginger & Lemongrass Paste
1 unit(s)
Chilli
2 sachet(s)
Honey
1 unit(s)
Onion
260 grams
Diced Irish Chicken Breast
150 grams
Prawns
(Contains: Crustaceans)
1 sachet(s)
Thai Style Spice Mix
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
NOTE: Adding prawns? Add to the hot pan along with the chicken and fry until cooked through, 5-6 mins.