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European Recipes

Eggs royale

Eggs royale

serves 2

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https://www.hellofresh.nl/recipes/market/eggs-royale-eieren-op-briochebrood-met-gerookte-zalm-622a2b5a1aa101083345c5f7?locale=en-NL

Tags:

Super Quick

•Egg(s) not included

•Calorie Smart

Allergens:

Mustard

•Egg

•Milk

•Soya

•Wheat

•Fish

•Sulphites

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

100 grams

Hollandaise Sauce

(Contains: Mustard, Egg, Milk)

2 unit(s)

Brioche Buns

(Contains: Egg, Milk, Soya, Wheat May be present: Mustard, Lupin, Nuts, Sesame)

100 grams

Smoked Salmon

(Contains: Fish)

120 grams

Baby Spinach

1 sachet(s)

Apple Cider Vinegar

(Contains: Sulphites)

Not included in your delivery

4 unit(s)

Egg

to taste

Salt

to taste

Pepper

to taste

Sugar

to taste

Water

Nutrition Values

Energy (kJ)2301 kJ

Energy (kcal)550 kcal

Fat30.8 g

of which saturates8.7 g

Carbohydrate38 g

of which sugars8.3 g

Dietary Fiber0.2 g

Protein34.6 g

Salt3.8 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking Steps

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Boil a pot of water. Once boiling, add the cider vinegar. Crack each egg into separate small bowls.
Using a large spoon, swirl the water to create a whirlpool. Carefully drop the eggs—one by one—into the centre of the whirlpool. Lower the heat to a simmer. Poach until the white is completely cooked and firm, 2-3 mins. When ready, use a slotted spoon to carefully remove each egg and place on a kitchen paper lined plate.
Season to taste with salt and pepper.

TIP: This will give you a runny yolk, if you want it less runny, cook for 1 min more.

2

Meanwhile, place a pan over high heat (no oil). When hot, add the spinach. Season with salt and pepper and add a splash of water. Cook until wilted, 2-3 mins.

Pour the hollandaise into a small pot and gently warm through on medium heat.
Season to taste with salt, pepper and sugar.

Pop the buns into the oven to warm, 2-3 mins.

3

Divide the spinach over the cut side of each bun.
Garnish with the smoked salmon.
Place the eggs on top and spread the hollandaise sauce over it.

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