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Ham Alfredo

with mushrooms

Tags:
Family Friendly
•Quick
Allergens:
Milk
•Wheat
•Barley

The quantities provided above are averages only.

Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Garlic

110 grams

Creme Fraiche

(Contains Milk)

250 grams

Mushrooms

80 grams

Sliced Irish Ham

(Contains Wheat)

180 grams

Dried Linguine

(Contains Wheat May be present Mustard, Soya)

2 unit(s)

Grated Italian Style Hard Cheese

(Contains Milk)

½ sachet(s)

Italian Herbs

1 sachet(s)

Chicken Stock

(Contains Barley, Wheat)

1 unit(s)

Onion

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

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Nutrition Values

Energy (kJ)2756 kJ
Energy (kcal)659 kcal
Fat23.3 g
of which saturates13.4 g
Carbohydrate78.6 g
of which sugars8.2 g
Dietary Fiber3.6 g
Protein34.9 g
Cholesterol0 mg
Salt1.47 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater
•Colander

Cooking Steps

1

Boil a large pot of salted water for the linguine.
When the water is boiling, add the linguine then bring back to the boil.
Cook until softened, 12 mins.
Once cooked, drain in a colander and pop back in the pot, off the heat.
Drizzle with oil and stir through to prevent sticking.
TIP: If you’re in a hurry you can boil the water in your kettle.

2

Meanwhile, clean and roughly chop the mushrooms.
Peel and grate the garlic (or use a garlic press).

Halve, peel and thinly slice the onion. 

3

Place a large pan over medium-high heat with a drizzle of oil.
Add the mushrooms, onion, half the Italian herbs (per 2P) and garlic to the pan. Season with salt and pepper. Fry until browned, 6-8 mins.
Tear the ham into small pieces. Stir in the creme fraiche, stock and torn ham. Loosen with a splash of water if you feel it's too thick.
Add the pasta and stir well to coat and cook for 1-2 mins. Season to taste with salt and pepper.

4

Divide your ham alfredo pasta between bowls.
Garnish with a sprinkling of cheese.