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Italian Recipes

Ham & Peas Gnocchi Salad

Ham & Peas Gnocchi Salad

with pesto and pickled onion

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Tags:

Family Friendly

•Calorie Smart

•Super Quick

Allergens:

Wheat

•Cereals containing gluten

•Hazelnuts

•Nuts

•Sulphites

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

80 grams

Sliced Irish Ham

(Contains: Wheat)

400 grams

Gnocchi

(Contains: Cereals containing gluten, Wheat May be present: Mustard, Soya)

½ sachet(s)

Italian Herbs

30 grams

Green Pesto

120 grams

Peas

10 grams

Hazelnuts

(Contains: Hazelnuts, Nuts)

40 grams

Salad Leaves

2 unit(s)

Tomato

1 unit(s)

Onion

½ sachet(s)

Red Wine Vinegar

(Contains: Sulphites)

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

¼ tsp

Salt

¼ tsp

Sugar

Nutrition Values

Energy (kJ)2359 kJ

Energy (kcal)564 kcal

Fat12.1 g

of which saturates1.6 g

Carbohydrate88.3 g

of which sugars9.6 g

Dietary Fiber2.6 g

Protein26.3 g

Cholesterol0 mg

Salt6.83 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

Cooking Steps

1

Halve, peel and slice the onion as thinly as you can.
Pop into a small bowl with half the red wine vinegar, ¼ tsp salt (per 2P) and ¼ tsp sugar (per 2P). Mix together and set aside.

Roughly chop the ham.

Bash or roughly chop the hazelnuts.

Cut the tomato into 2cm chunks.

2

Place a pan over medium-high heat with a drizzle of oil.
Once hot, add the gnocchi and half the Italian herb (per 2P). Cook, shifting regularly, until golden and crispy all over, 8-12 mins. Stir through the peas and ham in the last 2-3 mins of cooking time to warm through. Season to taste with salt and pepper.

3

Toss the gnocchi with the peas, salad leaves, tomato, pesto and a good drizzle of oil. Season to taste with salt and pepper.

4

Divide the ham and peas gnocchi between bowls. Scatter over the hazelnuts and pickled onion (as much as you'd like). Drizzle over the balsamic glaze

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