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Mozzarella and Courgette Pizza
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Mozzarella and Courgette Pizza

Mozzarella and Courgette Pizza

with rocket and crushed pepper topping

Get up to €85 off your first 4 boxes!

This veggie pizza has a lot to shout about. Perfectly charred courgette, melted cheddar cheese, and if that's not enough, a sprinkling of creamy mozzarella to top it all off.

Tags:
Quick
•Family Friendly
•Veggie
Allergens:
Wheat
•Cereals containing gluten
•Milk
Total Time20 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

2 piece

Pizza Base

(Contains Wheat, Cereals containing gluten May be present Milk, Soya)

1 pack

Passata

50 g

Grated Cheese

(Contains Milk)

1 piece

Courgette

125 g

Mozzarella

(Contains Milk)

40 g

Rocket

Not included in your delivery

to taste

Sugar

to taste

Salt

to taste

Oil

to taste

Pepper

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Nutrition Values

Energy (kcal)806 kcal
Energy (kJ)3374 kJ
Fat27.5 g
of which saturates14.9 g
Carbohydrate103.9 g
of which sugars15 g
Dietary Fiber6.4 g
Protein35.5 g
Cholesterol0 mg
Salt3.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet with Baking Paper

Instructions

Char the Courgette
1
  • Preheat your oven to 240°C/220°C fan/gas mark 9.
  • Trim the courgette and slice into 1cm rounds. 
  • Place a large pan over high heat (without oil).
  • When hot, cook the courgette rounds until charred, 3-4 mins. Turn only every 1-2 mins—this will result in the courgette picking up a nice colour.
  • Once cooked, season with salt and pepper and transfer to a bowl.
Make the Sauce
2
  • In a small, bowl mix together the passata, ½ tsp salt and ½ tbsp sugar (double both 4p).
  • Season to taste with pepper, salt and sugar. You've made your base sauce!
Cook the Pizza
3
  • Spread the sauce over the pizza bases with a spoon, leaving room for the crust.
  • Tear the mozzarella into pieces and scatter the mozzarella and grated cheese over the pizzas.
  • Top with the charred courgette.
  • Carefully pop your pizza bases onto a lined baking tray and bake in the oven until the cheese is melted and bubbling, 10-14 mins.
  • Just before the pizzas are done, toss the salad leaves with a drizzle of oil and season with salt and pepper.
Finish and Serve
4
  • When the pizzas are ready, remove from the oven.
  • Garnish with the dressed salad leaves, pepper, a drizzle of oil and salt.
  • Cut into slices and serve any remaining salad alongside.