These pork tacos are full of delicious charred veg and finished off with a generous dollop of zesty creme fraiche for a meal that's both filling and refreshing.
240 grams
Pork Mince
8 unit(s)
Tortilla
(Contains Wheat)
1 pack(s)
Sweetcorn
1 unit(s)
Bell Pepper
½ unit(s)
Chilli
1 unit(s)
Onion
2 sachet(s)
Central American Style Spice Mix
1 unit(s)
Garlic
5 grams
Coriander
1 unit(s)
Lime
110 grams
Creme Fraiche
(Contains Milk)
1 tin(s)
Tomato Paste
½ tsp
Sugar
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If you want to avoid turning on your oven you can dry-fry the tortillas in a pan instead.
TIP: Char in batches if necessary to avoid overcrowding the pan.