The Asian-inspired sauce that accompanies the succulent chicken in this recipe combines the creaminess of peanut butter with the unique umami flavour of ketjap manis (aka sweet soy sauce).
150 grams
Green Beans
1 sachet(s)
Thai Style Spice Mix
320 grams
Chicken Breast
1 sachet(s)
Sweet Chilli Sauce
1 sachet(s)
Peanut Butter
(Contains Peanut)
1 sachet(s)
Ketjap Manis
(Contains Soya, Wheat)
600 grams
Potatoes
to taste
Salt
to taste
Pepper
to taste
Oil
TIP: Use two baking trays if necessary.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.
Little chef's TIP: Kids can help to mix together the sauces.