Baked cheese can never be a bad thing, and the herby, warm, creamy Greek style cheese in this recipe certainly proves this point. Roasted veg, crunchy cucumber and fluffy bulgur further add to this sublime salad.
100 g
Greek Style Cheese
(ContainsMilk)250 g
Cherry Tomatoes
1 piece
Onion
2 piece
Garlic
½ sachet
Dried Thyme
½ sachet
Dried Oregano
120 g
Bulgur Wheat
(ContainsWheatMay be presentSoya, Peanut, Nuts, Sesame)1 piece
Cucumber
5 g
Parsley
1 sachet
Vegetable Stock
(ContainsCelery)1 piece
Aubergine
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.