Biftekia Style Burgers
with potatoes and Greek salad
Bifteki is a traditional Greek dish that's similar to a classic burger, also featuring lemony potatoes. This is our take on the Greek classic with another staple—Greek salad—accompanying.
Tags:
Family Friendly
Allergens:
Cereals containing gluten
•Wheat
•Milk
•Sesame
•Mustard
The quantities provided above are averages only.
Total40 minutes
Cooking Time35 minutes
DifficultyEasy
Ingredients
Serving amount
1 sachet(s)
Dried Oregano
1 pack(s)
Breadcrumbs
(Contains: Cereals containing gluten, Wheat)
100 grams
Greek Style Cheese
(Contains: Milk)
600 grams
Potatoes
1 unit(s)
Lemon
2 unit(s)
Garlic
2 unit(s)
Tomato
1 unit(s)
Cucumber
240 grams
Beef and Pork Mince
75 grams
Yoghurt
(Contains: Milk)
1 sachet(s)
Tahini
(Contains: Sesame)
1 sachet(s)
Paprika
(Contains: Mustard)
Not included in your delivery
½ tsp
Sugar
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Energy (kJ)4009 kJ
Energy (kcal)958 kcal
Fat48.9 g
of which saturates23.5 g
Carbohydrate88.1 g
of which sugars13 g
Dietary Fiber11.3 g
Protein45.6 g
Salt5.8 g
Potassium1389.5 mg
Calcium41.5 mg
Iron1.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Zester
•Grater
•Baking Sheet with Baking Paper
Cooking steps
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes into 2cm chunks (peeling optional).
- Pop the chunks onto a large (lined) baking tray.
- Drizzle with oil, season with salt and pepper and the paprika then toss to coat. Spread out in a single layer.
- When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn the tray halfway through.
TIP: Use two baking trays if necessary.
2
- Meanwhile, peel and grate the garlic (or use a garlic press).
- In a large bowl, combine 2 tbsp water (per 2P), the mince, half the oregano, half the garlic, half the Greek style cheese and the breadcrumbs.
- Season with salt and pepper and mix together by hand.
- Roll into evenly-sized balls, then shape into 2cm thick burgers, one per person. IMPORTANT: Wash hands and equipment after handling raw mince.
TIP: Burgers will shrink a little during cooking.
3
- Pop the burgers on a separate lined baking tray.
- Bake on the middle shelf until cooked through, 12-15 mins. IMPORTANT: Burgers are cooked when no longer pink in the middle.
4
- Zest and juice the lemon. Reserve half for the salad.
- In a small bowl combine the yoghurt, tahini, remaining garlic and a drizzle of oil. Add the lemon juice 1TBSP at a time to taste. Season with salt and pepper.
5
- Cut the tomato into 2cm chunks.
- Trim the cucumber, then quarter lengthways. Chop widthways into small pieces.
- Toss the cucumber and tomato with a drizzle of oil and remaining lemon juice to taste. Season to taste with salt and pepper.
6
- Serve the burgers alongside the the salad and potatoes.
- Scatter the remaining Greek style cheese over the salad adn drizzle the sauce over the potatoes and burgers
