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Spicy Pineapple burger

Spicy Pineapple burger

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Tags:

Family Friendly

•Spicy

•Quick

Allergens:

Milk

•Egg

•Soya

•Wheat

•Mustard

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Brioche Buns

(Contains: Milk, Egg, Soya, Wheat May be present: Mustard, Lupin, Nuts, Sesame)

240 grams

Beef and Pork Mince

1 pack(s)

Pineapple Chunks

40 grams

Salad Leaves

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

1 sachet(s)

Dried Chilli Flakes

500 grams

Baby Potatoes

Not included in your delivery

to taste

Sugar

to taste

Salt

to taste

Pepper

Nutrition Values

Energy (kJ)3541 kJ

Energy (kcal)846 kcal

Fat48.2 g

of which saturates15.1 g

Carbohydrate69.1 g

of which sugars25.2 g

Dietary Fiber5.9 g

Protein35.6 g

Cholesterol0 mg

Salt1.29 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking Steps

1

Preheat the oven to 240°C/220°C fan/gas mark 9.

Chop the potatoes into 2cm chunks.

Pop onto a lined baking tray then toss with salt, pepper and a drizzle of oil.

Roast on the top shelf of the oven until fork tender, 25-35 mins.

2

In a large bowl combine the mince with salt and pepper to taste and mix together by hand.

Roll into evenly-sized balls, then shape into 2cm thick burgers, 1 per person. IMPORTANT: Wash hands and equipment after handling raw mince.

3

Place a pan over medium-high heat with a drizzle of oil.

Once hot add the pineapple with it's juice, chilli flakes and a sprinkle of sugar and stir together until thick and jammy approx. 5mins then remove and set aside for later.

4

Place a pan over medium-high heat with a drizzle of oil.

Once hot, fry the burgers until browned and cooked through, 12-14 mins.

Turn every 4 mins, lowering heat if needed. IMPORTANT: Beef is cooked when no longer pink in the middle.

Remove pan from heat and top with burgers with the pineapple jam.

5

When everything is almost ready, pop the buns into the oven.Warm through, 1-2 mins.

TIP: Keep an eye on them so they don't burn!

6

To assemble the burgers, spread the aioli over the bun bases.

Stack with the burger patty with the pineapple and salad leaves before sandwiching shut.

Serve your burgers with the potatoes and any remaining salad leaves alongside.

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