Bulgogi is a wildly popular type of Korean BBQ. Although the name literally translates as 'fire meat' this chicken bulgogi is only mildly spiced. Served with stir-fried mushrooms and onions as well as fragrant jasmine rice this recipe is perfect for all palates.
1 sachet
Sesame Seeds
(ContainsSesameMay be presentCereals containing gluten, Peanut, Nuts)150 g
Jasmine Rice
½ piece
Ginger
2 piece
Garlic
1 sachet
Soy Sauce
(ContainsSoya, Wheat)1 piece
Scallion
250 g
Mushrooms
1 piece
Onion
1 sachet
BBQ Rub
260 g
Diced Chicken Breast
1 sachet
Ketjap Manis
(ContainsSoya, Wheat)to taste
Water
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Sugar
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: Watch the sesame seeds closely so they don't burn.