Fish curry is a popular genre of dish in Indian cuisine which can take many different forms. The creaminess in this particular recipe comes in the form of coconut milk, which also helps to temper the mild spices in this dish.
The quantities provided above are averages only.
1 unit(s)
Onion
1 unit(s)
Garlic
1 unit(s)
Carrot
½ pack(s)
Coconut Milk
1 sachet(s)
North Indian Style Spice Mix
½ pack(s)
Chopped Tomatoes
150 grams
Rice
250 grams
Hake
(Contains Fish)
5 grams
Coriander
1 sachet(s)
Vegetable Stock
(Contains Celery)
½ unit(s)
Lime
1 sachet(s)
Dried Chilli Flakes
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water