A herby, meaty ragu with simple ingredients that pair together perfectly for a warming and delicious dish.
The quantities provided above are averages only.
1 unit(s)
Garlic
180 grams
Dried Rigatoni
240 grams
Irish Pork Mince
1 pack(s)
Passata
1 sachet(s)
Red Wine Jus
1 sachet(s)
Dried Oregano
110 grams
Creme Fraiche
1 sachet(s)
Beef Stock
1 unit(s)
Grated Italian Style Hard Cheese
¼ to taste
Sugar
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.
NOTE: Swapping to pork mince? Follow the recipe as written, replacing 'beef' with 'pork' where necessary.