A fragrant creamy coconut sauce coats the chicken and veg in this recipe—an amazing amalgamation of flavours.
150 grams
Jasmine Rice
150 grams
Mushrooms
1 pack(s)
Coconut Milk
1 unit(s)
Scallion
1 sachet(s)
Miso Paste
(Contains Soya, Wheat)
1 sachet(s)
Garlic, Ginger & Lemongrass Paste
1 unit(s)
Chilli
2 sachet(s)
Honey
1 unit(s)
Onion
150 grams
Prawns
(Contains Crustaceans)
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
TIP: If you've chosen to swap to prawns, add to the pan and fry until cooked through, 4-5 mins.