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Grilling Cheese and Pickled Onion Burger

with cucumber salad
0.0(0)
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Calories
: 
837 kcal
Protein
: 
32.2g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Sulphites
  • Milk
  • Soya
  • Wheat
  • Cereals containing gluten
  • Egg
  • Mustard
  • Nuts
  • Sesame
  • Lupin
  • Mustard
  • May contain traces of allergens
Serving amount

1 unit(s)

Onion

2 unit(s)

Scallion

1 unit(s)

Cucumber

5 grams

Mint

1 sachet(s)

Red Wine Vinegar

(Contains: Sulphites)

2 unit(s)

Brioche Buns

(Contains: Milk, Soya, Wheat, Cereals containing gluten, Egg May be present: Nuts, Sesame, Lupin, Mustard)

200 grams

Halloumi

(Contains: Milk)

2 sachet(s)

Mayo

(Contains: Egg, Mustard)

40 grams

Salad Leaves

400 grams

Potatoes

1 unit(s)

Lime

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

Energy (kJ)3503 kJ
Energy (kcal)837 kcal
Fat43.4 g
of which saturates20.1 g
Carbohydrate84.3 g
of which sugars14.7 g
Dietary Fiber2.7 g
Protein32.2 g
Salt4.5 g
Potassium403 mg
Calcium42.1 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

1

Preheat your oven to 240°C/220°C fan/gas mark 9. Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (peeling optional). Spread on a baking tray with baking paper. Drizzle with a little oil, season with a salt and pepper and toss together. Bake on the top shelf of the oven for 25-30 minutes, or until golden and crispy. 

2

Cut onion into thin, half slices. Finely chop spring onions. Cut cucumber into 1 cm cubes. Finely chop half the mint (double for 4p). Cut the lime into wedges.

3

Heat the 1 tbsp sugar (double for 4p), white wine vinegar and 100ml water (double for 4p) in a small saucepan. Add onion when the sugar has melted and simmer for 2 min.

4

Fish the onion out of the pan with a fork. Set aside in a bowl. Reduce the vinegar to a thick syrup. Add spring onion, cucumber and mint to the bowl of onion. Add syrup and a squeeze of lime juice and stir.

5

Heat buns in the oven for 3-4 minutes. Cut the grilling cheese into 2 cm thick slices. Heat a little oil in a frying pan over medium-high heat. Fry the cheese for 4-5 minutes on each side.

6

Grease buns with mayonnaise. Fill with salad, cheese and cucumber salad. Serve with lime wedges.

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