This veggie curry is not only packed with delicious veg, it's topped with gorgeous veg-filled gyoza as well! Feel nourished and satisfied this week with this vibrant vegetarian meal.
The quantities provided above are averages only.
10 unit(s)
Vegetable Gyoza
2 sachet(s)
Curry Powder
1 sachet(s)
Korma Curry Paste
2 unit(s)
Carrot
1 unit(s)
Onion
1 unit(s)
Lime
1 unit(s)
Chilli
1 pack(s)
Coconut Milk
1 sachet(s)
Vegetable Stock
15 grams
Maple Syrup
300 grams
Udon Noodles
260 grams
Diced Irish Chicken Breast
½ tbsp
Flour
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
NOTE: Adding chicken? Add to the pan along with the carrot and follow the recipe as written.
TIP: Turn the gyozas carefully to avoid tearing.