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Hoisin Beef Udon

Hoisin Beef Udon

with stir-fried broccolini

These sweet and salty beef noodles are sure to be a hit with table members of all ages. There's plenty of flavour, and with vibrant broccoli also featured, there are some nourishing elements too.

Tags:
Protein Rich
Quick
Calorie Smart
Allergens:
Wheat
Sesame
Soya
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

2 sachet(s)

Hoisin Sauce

(Contains Wheat, Sesame, Soya)

240 grams

Beef Mince

300 grams

Udon Noodles

(Contains Wheat)

150 grams

Broccolini

1 unit(s)

Lime

1 sachet(s)

Soy Sauce

(Contains Soya, Wheat)

1 sachet(s)

Garlic, Ginger & Lemongrass Paste

1 unit(s)

Onion

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

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Nutrition Values

Energy (kJ)2459 kJ
Energy (kcal)588 kcal
Fat19.6 g
of which saturates8.3 g
Carbohydrate65.5 g
of which sugars11.4 g
Dietary Fiber0.1 g
Protein36.1 g
Cholesterol0 mg
Salt3.35 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Pan with Lid

Instructions

Cook the Mince
1
  • Halve, peel and thinly slice the onion.
  • Place a pan over medium-high heat with a drizzle of oil
  • Once the pan is hot, fry the onion and beef mince until browned, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
  • Use a spoon to break the mince up as it cooks. Season with salt and pepper.
Add the Broccolini
2
  • Add the broccolini and lemongrass paste and fry for 2-3 mins.
  • Add a splash of water, cover and cook for another 4-5 mins. 
Coat the Noodles
3
  • Stir through the soy sauce and hoisin sauce and allow to warm through, 1-2 mins.
  • Carefully separate the noodles by hand and add to the sauce.
  • Mix well to coat and add a splash of water.
  • Cover and and simmer until softened, 1-2 mins. Loosen the sauce with a splash more water if required.

Little Chef's tip: Kids can help to separate the noodles.

Finish and Serve
4
  • Season to taste with salt, pepper and a squeeze of lime juice. 
  • Divide the hoisin beef noodles between bowls.
  • Serve with the remaining lime wedges alongside for squeezing over.