Hoisin Beef Udon
with stir-fried broccolini
These sweet and salty beef noodles are sure to be a hit with table members of all ages. There's plenty of flavour, and with vibrant broccoli also featured, there are some nourishing elements too.
Tags:
Protein Rich
•Quick
•Calorie Smart
Allergens:
Wheat
•Sesame
•Soya
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
2 sachet(s)
Hoisin Sauce
(Contains Wheat, Sesame, Soya)
240 grams
Beef Mince
300 grams
Udon Noodles
(Contains Wheat)
150 grams
Broccolini
1 unit(s)
Lime
1 sachet(s)
Garlic, Ginger & Lemongrass Paste
1 unit(s)
Onion
1 sachet(s)
Sweet Asian Sauce
(Contains Soya, Wheat May be present Crustaceans)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Energy (kJ)2544 kJ
Energy (kcal)608 kcal
Fat20 g
of which saturates8.5 g
Carbohydrate71 g
of which sugars16.9 g
Dietary Fiber0.1 g
Protein35.7 g
Cholesterol0 mg
Salt2.21 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Pan with Lid
Instructions
1
- Halve, peel and thinly slice the onion.
- Quarter the lime.
- Place a pan over medium-high heat with a drizzle of oil.
- Once the pan is hot, fry the onion and beef mince until browned, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
- Use a spoon to break the mince up as it cooks. Season with salt and pepper.
2
- Add the broccolini and lemongrass paste and fry for 2-3 mins.
- Add a splash of water, cover and cook for another 4-5 mins.
3
- Stir through the sweet Asian sauce and hoisin sauce and allow to warm through, 1-2 mins.
- Carefully separate the noodles by hand and add to the sauce.
- Mix well to coat and add 50ml water (per 2P).
- Cover and and simmer until softened, 1-2 mins. Loosen the sauce with a splash more water if required.
TIP: Blanch the noodles in boiling water for 1-2 mins before adding to the pan if you like.
4
- Season to taste with salt, pepper and a squeeze of lime juice.
- Divide the hoisin beef noodles between bowls.
- Serve with the remaining lime wedges alongside for squeezing over.
