Homemade Cheesy Bean Nachos
with creme fraiche and coriander
These fully loaded nachos are laden with melted cheese and spiced beans. A dish that's as fun to make as it is to eat—and which the whole family can enjoy.
Tags:
Quick
•Veggie
•Optional Spice
•Eat Me First
Allergens:
Wheat
•Milk
The quantities provided above are averages only.
Total25 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
8 unit(s)
Tortilla
(Contains: Wheat)
2 pack(s)
Red Kidney Beans
1 pack(s)
Chopped Tomato with Onion & Garlic
2 sachet(s)
Mexican Style Spice Mix
1 sachet(s)
Dried Chilli Flakes
1 unit(s)
Lime
50 grams
Grated Cheese
(Contains: Milk)
5 grams
Coriander
125 grams
Creme Fraiche
(Contains: Milk)
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Sugar
Nutrition Values
Energy (kcal)1115.6 kcal
Energy (kJ)4667.7 kJ
Fat46.4 g
of which saturates27.5 g
Carbohydrate119.5 g
of which sugars18.4 g
Dietary Fiber26.1 g
Protein44.9 g
Salt5.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Zester
•Oven dish
•Sieve
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Zest the lime. Squeeze half and cut the rest into wedges.
- Roughly chop the coriander (stalks and all).
- In a small bowl mix the creme fraiche together with the lime zest.
- Season to taste with salt and pepper.
2
- Place a large pot over medium-high heat with a drizzle of oil.
- When the oil is hot, add the chopped tomato, Mexican spice mix and chilli flakes (use less if you don't like spice).
- Stir to combine then leave to simmer until thickened and slightly sticky, 6-8 mins.
3
- Drain and rinse the kidney beans in a sieve.
- Add the beans to the pot along with the lime juice and half the coriander.
- Season to taste with salt, pepper and sugar.
4
- Pop the beans into an oven dish.
- Scatter the grated cheese evenly over the top.
- Bake for 8-10 mins, until the cheese has melted and is bubbling.
5
- Meanwhile, cut each tortilla into quarters to create even-sized triangles (use scissors if you like).
- Lay out on a baking tray in a single layer (use two trays if necessary).
- Bake in the oven for 6-8 mins, until crispy and golden.
TIP: Keep an eye on them so they don't burn.
6
- When ready, share the baked tortilla chips between plates.
- Top with a serving of cheesy beans and a sprinkling of the remaining coriander.
- Finish with a dollop of the zesty creme fraiche.
- Serve lime wedges alongside.
More delicious recipes with similar ingredients
Cheesy Fish Pie
with mashed potato topping and garlicky peas
Melted Mozzarella Beef Mince
with baby spinach and roasted potatoes
Chorizo Crumbed Leek and Potato Soup
with warm brioche bread
Linguine Melanzane
with blistered cherry tomatoes
Curried Chicken Tortillas
with yoghurt and shredded carrot salad
Moroccan Spiced Lentil Stew
with chickpeas and toasted baguette
Easy Ratatouille
with couscous and Greek style cheese
BBQ Beef Ragu Rigatoni
with fresh chilli and melted cheese
One-pot Chorizo and Mozzarella Orzo
with creme fraiche and fresh sage
Festive Turkey Burger and Chorizo Sprouts
with caramelised shallot and cranberry chutney
Chipotle Black Bean Burrito Bowl
with avocado and pico de gallo
Soy-glazed Pork
with chilli and coriander
Creole-inspired Prawn Rigatoni
with cheese and a hint of lemon
Kidney Bean Curry
with cucumber and coriander salad
Spiced Sweet Potato Soup
with kidney beans and coconut milk
Cajun Fried Chicken
with sweet potato mash and zesty shredded salad
Spiced Beef Fajita Bowls
with roast veg and lime rice
Thai Style Chicken Curry
with courgette and fragrant rice
Tofu Nasi Goreng
with pak choi and bell pepper
Paella-style Prawn Orzo
with parsley and lime
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Cranberry and Pulled Pork Burger
with salad and sweet potato fries
Irish Sirloin Steak and Twice-cooked Potatoes
with broccoli in a pesto and balsamic dressing
Asian Crumbed Chicken Bao
with mushrooms, pickled cucumber and jasmine rice
Truffle Mushroom Pasta
with parsley and Italian cheese
Chickpea and Sweetcorn Salad
with avocado and crumbled Greek style cheese
Mexican-inspired Pork Chilli Bowl
with kidney beans and warmed tortillas
Thai Style Chicken Curry
with courgette and fragrant rice
Spiced Beef and Pork Linguine
with balsamic salad
Pork and Pak Choi Rice
with chilli and coriander
Chorizo and Mushroom Pasta
with cheese and creamy sauce
Chicken Schnitzel and Roast Potatoes
with hunting sauce
Mexican-inspired Beef Rigatoni
with paprika and parsley
Chipotle Black Bean Burrito Bowl
with avocado and pico de gallo
West African Peanut Stew
with sweet potato and quinoa
Mexican Spiced Turkey Burgers
with chilli flake potato wedges
Cherry Tomato Rigatoni
with pesto sauce and cheese
Pork Meatballs in Tomato Relish Glaze
with colcannon and peas
Spicy Tofu Bibimbap
with mushrooms and pickled carrot
Umami Honey Prawns in Creamy Curry
with mushrooms and jasmine rice
Bacon, Pear and Blue Cheese Salad
with toasted ciabatta