Mozzarella and Cherry Tomato Linguine
with sundried tomato paste
A veggie pasta dish that's easy, creamy and filled with goodness. Tomatoes are on double duty this evening in the form of sun dried tomato paste and cherry tomatoes.
Tags:
Family Friendly
•Veggie
•Super Quick
Allergens:
Wheat
•Milk
The quantities provided above are averages only.
Total10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
180 grams
Dried Linguine
(Contains: Wheat May be present: Mustard, Soya)
250 grams
Cherry Tomatoes
1 sachet(s)
Olives
2 sachet(s)
Sun Dried Tomato Paste
125 grams
Mozzarella
(Contains: Milk)
110 grams
Creme Fraiche
(Contains: Milk)
1 sachet(s)
Dried Oregano
1 unit(s)
Onion
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Oil
to taste
Sugar
Nutrition Values
Energy (kJ)3300 kJ
Energy (kcal)789 kcal
Fat38.4 g
of which saturates17.8 g
Carbohydrate81.2 g
of which sugars14 g
Dietary Fiber6.5 g
Protein27.2 g
Cholesterol0 mg
Salt1.35 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Colander
Cooking Steps
1
- Boil a large pot of salted water for the linguine.
- When boiling, add the linguine then bring back to the boil.
- Cook until softened, 10-12 mins.
- Once cooked, drain in a colander and pop back in the pot (off the heat).
- Drizzle with oil and stir through to prevent sticking.
TIP: If you’re in a hurry you can boil the water in your kettle.
2
- Meanwhile, halve the cherry tomatoes.
- Halve, peel and thinly slice the onion.
- Roughly chop the olives.
- When the pasta is almost ready, place a pan over medium-high heat with a drizzle of oil.
- When hot, add the tomato, onion and oregano and fry until soft, 4-5 mins. Season to taste with salt and pepper.
3
- Then stir through the drained pasta and olives with the veg.
- Remove the pan from the heat and add the creme fraiche, sun dried tomato paste and a pinch of sugar.
- Mix well and season to taste with salt and pepper.
4
- Divide the pasta between bowls and tear over the mozzarella.
- Crack some pepper on top.
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