Mozzarella & Cherry Tomato Linguine
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Mozzarella & Cherry Tomato Linguine

with sundried tomato paste

Tags:
Family Friendly
•Veggie
•Super Quick
Allergens:
Wheat
•Milk
Total Time10 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

180 grams

Dried Linguine

(Contains Wheat May be present Mustard, Soya)

250 grams

Cherry Tomatoes

1 sachet(s)

Olives

2 sachet(s)

Sun Dried Tomato Paste

125 grams

Mozzarella

(Contains Milk)

110 grams

Creme Fraiche

(Contains Milk)

1 sachet(s)

Dried Oregano

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Water

to taste

Oil

to taste

Sugar

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Nutrition Values

Energy (kJ)3170 kJ
Energy (kcal)758 kcal
Fat38.2 g
of which saturates18.1 g
Carbohydrate76 g
of which sugars10.1 g
Dietary Fiber1.5 g
Protein26.4 g
Cholesterol0 mg
Salt1.96 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Colander

Instructions

1

Boil a large pot of salted water for the linguine. 

When boiling, add the linguine then bring back to the boil.

Cook until softened, 10-12 mins. 

Once cooked, drain in a colander and pop back in the pot (off the heat). 

Drizzle with oil and stir through to prevent sticking.

TIP: If you’re in a hurry you can boil the water in your kettle.

2

Meanwhile, halve the cherry tomatoes.

Halve, peel and thinly slice the onion.

Roughly chop the olives.

When the pasta is almost ready, place a pan over medium-high heat with a drizzle of oil. When hot, add the tomatoes, onions and oregano and fry for 4-5 mins, until they are soft. Season with salt and pepper.

3

Then stir through the drained pasta and olives with the veggies. Remove the pan from the heat and pop in the creme fraiche, sun dried tomato paste and a pinch of sugar. Mix well and season to taste with salt and pepper.

4

Divide the pasta between bowls and tear over the mozzarella. Crack some pepper on top.

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