Mushroom Filled Fiorelli in Truffle Sauce with Bacon
with parsley and Italian cheese
A recipe conveniently customised just to your liking.
Tags:
Family Friendly
•Quick
Allergens:
Milk
•Cereals containing gluten
•Egg
•Wheat
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
110 grams
Creme Fraiche
(Contains: Milk)
1 sachet(s)
Truffle Zest
5 grams
Parsley
2 unit(s)
Grated Italian Style Hard Cheese
(Contains: Milk)
300 grams
Fresh Mushroom Fiorelli
(Contains: Cereals containing gluten, Egg, Milk, Wheat May be present: Mustard, Nuts, Soya, Walnuts, Crustaceans, Fish, Molluscs)
500 grams
Cherry Tomatoes
100 grams
Irish Bacon Lardons
Not included in your delivery
to taste
Water
to taste
Salt
to taste
Oil
to taste
Pepper
Nutrition Values
Energy (kJ)3277 kJ
Energy (kcal)783 kcal
Fat42.3 g
of which saturates20.2 g
Carbohydrate67.2 g
of which sugars10.9 g
Dietary Fiber7.7 g
Protein31.5 g
Cholesterol0 mg
Salt12.73 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Sieve
Cooking Steps
1
- Boil a large pot of salted water for the fiorelli.
- When boiling, add the pasta to the water and reduce the heat.
- Simmer until softened, 5-6 mins.
- Once cooked, drain in a sieve and pop back in the pot, off the heat.
- Drizzle with oil to prevent sticking.
TIP: Once the fiorelli are in the water, do not allow the water boil anymore, otherwise they will burst.
2
- Meanwhile, roughly chop the parsley (stalks and all).
- Place a pan over medium-high heat with a drizzle of oil.
Once hot, add the tomatoes and bacon and cook until softened and lightly charred, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Cook bacon thoroughly. - Add the creme fraiche and truffle zest and bring to a simmer.
- Season to taste with salt and pepper. Loosen with a splash of water if necessary.
3
- Remove the pan from the heat and add the drained fiorelli.
- Mix carefully (take care not to break the skin of the filled pasta) and season to taste with salt and pepper.
4
- Divide the pasta between plates.
- Scatter the cheese and chopped parsley over the top.
More delicious recipes with similar ingredients
Cheesy Fish Pie
with mashed potato topping and garlicky peas
Chorizo Crumbed Leek and Potato Soup
with warm brioche bread
Linguine Melanzane
with blistered cherry tomatoes
Pesto and Courgette Pasta
with Greek style cheese and wilted leaves
Festive Turkey Burger and Chorizo Sprouts
with caramelised shallot and cranberry chutney
Pan-fried Chive Butter Salmon
with roast potatoes and broccoli
Kidney Bean Curry
with cucumber and coriander salad
Paella-style Prawn Orzo
with parsley and lime
Bacon and Mushroom Linguine
with baby spinach and fresh chilli
Creamy Chicken and Leeks
with basmati rice
Chorizo and Sugar Snap Risotto
with Italian cheese and parsley garnish
Cheesy Chipotle Bean Quesadillas
with cucumber and tomato side salad
Cheesy Meatball Sub and Bacon Wedges
with pesto drizzle and balsamic glaze
Harissa Spiced Chicken Steaks
with sweet potato wedges and parsley carrots
Sweet Potato and Courgette Salad
with crunchy croutons and crumbled Greek style cheese
Chimichurri Beef Strip Salad
with lemony couscous and cooling cucumber
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Steak in Creamy Mustard Sauce
with roast potatoes and carrots
Beef Mince Moussaka
with creamy aubergine topping
Speedy Prawn Rigatoni
with courgette and parsley
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Honey Bacon Cheese Burger
with chips and tomato salad
Duck Breast in Balsamic Cranberry Sauce
with roast potatoes and garlic kale
Spicy Pork Bao
with gochujang and pickled veg
Spinach and Mushroom Orzo
with sprinkled hazelnuts
Turkey and Rosemary Roast Potatoes
with cranberry chutney and green beans
Dreamy Salmon and Broccoli Inspired by Kirilia
with buttered rice and lemony mayo
Bacon Wrapped Chicken in Sage Butter
with broccolini and roast potatoes
Creamy Beef & Pork Ragu
with cheese and red wine jus
Thai Green Chicken Curry
with courgette and fragrant rice
Spicy Chipotle Pork Meatballs
with sweetcorn and slaw
Paella-style Prawn and Chorizo Orzo
with scallion and lime
Creamy Cashew Chicken
with fragrant pilau rice
Tuna Tagliatelle
with peas and sweetcorn
Chipotle Black Bean Burrito Bowl
with avocado and pico de gallo
West African Peanut Stew
with sweet potato and bulgur wheat
Spicy Prawn Burrito Bowl
with avocado and coriander
Mushroom Stroganoff
with cooling creme fraiche and parsley rice
Chicken in Mustard and Rosemary Sauce
with roast potatoes and broccoli
Pak Choi Turkey Mince Noodles
with ketjap manis and coriander
Teriyaki Tofu Bulgur Bowl
with smashed cucumber and pickled radish