The toasted sesame seeds are an amazing complement to the sesame oil-based teriyaki sauce in this recipe. Fresh scallion and perfectly cooked green beans add a slightly crunchy texture to this Asian-inspired noodle dish.
The quantities provided above are averages only.
1 unit(s)
Onion
150 grams
Green Beans
1 unit(s)
Chilli
1 unit(s)
Scallion
2 unit(s)
Garlic
1 sachet(s)
Sesame Seeds
(Contains: Sesame May be present: Cereals containing gluten, Peanut, Nuts)
1 sachet(s)
Teriyaki Sauce
(Contains: Soya, Wheat)
150 grams
Egg Noodles
(Contains: Egg, Wheat)
150 grams
Prawns
(Contains: Crustaceans)
2 sachet(s)
Sweet Asian Sauce
(Contains: Soya, Wheat May be present: Crustaceans)
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.
NOTE: Swapping to prawns? Follow the recipe as written, replacing ‘chicken’ with ‘prawns’ where necessary.
TIP: Loosen the sauce with a splash of water if necessary.