Smoky Spiced Veggie Burgers
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Smoky Spiced Veggie Burgers

Smoky Spiced Veggie Burgers

with cheese and sweet potato wedges

Treat yourself to a taste of the American South with these indulgent veggie burgers. The golden fried cheese is doused in Cajun seasoning adding a pleasant kick to this dish while the crispy wedges are perfect for dipping in the tangy garlic mayo.

Tags:
Veggie
•Eat Me First
Allergens:
Milk
•Sulphites
•Egg
•Mustard
•Soya
•Wheat
Total Time35 minutes
Cooking Time30 minutes
DifficultyEasy

Ingredients

Serving amount

200 grams

Grilling Cheese

(Contains Milk)

300 grams

Sweet Potato

1 unit(s)

Garlic

1 unit(s)

Tomato

60 grams

Baby Spinach

1 sachet(s)

Cajun Spice Mix

(Contains Sulphites)

2 sachet(s)

Mayo

(Contains Egg, Mustard)

2 unit(s)

Brioche Buns

(Contains Milk, Egg, Soya, Wheat May be present Mustard, Lupin, Nuts, Sesame)

Not included in your delivery

to taste

Sugar

to taste

Oil

to taste

Pepper

to taste

Salt

to taste

Water

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Nutrition Values

Energy (kcal)733 kcal
Energy (kJ)3067 kJ
Fat35.87 g
of which saturates17.14 g
Carbohydrate69.45 g
of which sugars16.7 g
Dietary Fiber0 g
Protein34.53 g
Cholesterol0 mg
Salt0.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Sieve
•Grater
•Baking Sheet with Baking Paper

Instructions

Make the Wedges
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Chop the sweet potatoes into 2cm wide wedges (no need to peel).
  • Pop the wedges onto a large (lined) baking tray. Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer.
  • When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

TIP: Use two baking trays if necessary.

Get Prepped
2
  • Meanwhile, cut the grilling cheese into 1cm thick slices. Place the slices in a strainer or sieve, rinse in cold water, then pat dry with kitchen paper.
  • Peel then grate the garlic (or use a garlic press).
  • Cut the tomato into slices.
  • Mix the mayo together with sugar, salt and pepper (all to taste). Add a quarter of the garlic (or less if you prefer) and mix well.
Marinate the Cheese
3
  • In a medium bowl mix together the Cajun spice mix, remaining garlic and 2 tbsp oil (double for 4p).
  • Add your cheese slices and gently stir to coat completely.
  • Set aside.
Toast the Buns
4
  • Toast the brioche buns in the oven until golden brown, 3-4 mins.

TIP: Keep an eye on them so they don't burn!

Fry the Cheese
5
  • Place a large pan over medium-high heat.
  • When hot, add your cheese to the pan and cook until golden brown, 2-3 mins per side. If the slices look too dark after you flip them reduce heat to medium.

TIP: Don't overcrowd the pan. Cook in batches if necessary.

Finish and Serve
6
  • To assemble the burgers, spread a spoonful of garlic mayo over the base bun.
  • Add the cheese, spinach and tomatoes on top. Close with the top bun.
  • Serve with sweet potato wedges and any remaining garlic mayo alongside.