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Sticky Sweet Chilli & Sriracha Beef Bowl

Sticky Sweet Chilli & Sriracha Beef Bowl

with Rice & Creamy Slaw

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Tags:

Quick

•Protein Rich

Allergens:

Wheat

•Egg

•Mustard

The quantities provided above are averages only.

Total15 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

250 grams

Irish Beef Strips

150 grams

Jasmine Rice

1 sachet(s)

Sriracha

1 sachet(s)

Sweet Chilli Sauce

1 sachet(s)

Crispy Onions

(Contains: Wheat)

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

2 unit(s)

Carrot

1 unit(s)

Scallion

40 grams

Salad Leaves

1 sachet(s)

Beef Stock

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)2983 kJ

Energy (kcal)713 kcal

Fat24.8 g

of which saturates4.9 g

Carbohydrate91.2 g

of which sugars21.4 g

Dietary Fiber1.5 g

Protein38 g

Cholesterol0 mg

Salt2.81 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking Steps

1

Rinse the rice to remove excess starch. Boil a large pot of water witth the stock for the rice.

Add the rice and cook for 12-15 mins. Drain in a sieve and pop back in the pot. Cover with a lid and leave to the side until ready to serve. TIP: If you’re in a hurry you can boil the water in your kettle.

2

Trim and thinly slice the scallions.Trim the carrot, then coarsely grate (no need to peel). Trim and roughly chop the salad leaves.

In a large bowl mix the scallions,carrot and salad leaves with the aoili. Season to tatse with salt and pepper and set aside for later.

3

Place a large pan over high heat with a drizzle of oil.

Once the pan is very hot, sear the beef strips until cooked through, shifting as they colour, 2-3 mins. IMPORTANT: Wash hands and equipment after handling raw meat and its packaging. Meat is safe to eat when the outside is browned. [If coated in sauce] Just before serving, toss them in the sauce to warm through.

Once cooked add the sweet chilli sauce and sriracha to the pan to warm through 1-2mins.

4

Divide rice and slaw between bowls. Top with sticky sweet chilli & sriracha beef. Garnish with crispy onions.

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