Udon noodles with peanut sauce
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Udon noodles with peanut sauce

with edamame and beans

Tags:
Veggie
•Family Friendly
•Quick
•Calorie Smart
Allergens:
Wheat
•Peanut
•Sesame
•Soya

The quantities provided above are averages only.

Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

300 grams

Udon Noodles

(Contains Wheat)

2 sachet(s)

Peanut Butter

(Contains Peanut)

1 unit(s)

Scallion

1 unit(s)

Ginger

20 milliliter(s)

Sesame Oil

(Contains Sesame)

150 grams

Green Beans

80 grams

Edamame Beans

2 unit(s)

Garlic

1 sachet(s)

Dried Chilli Flakes

1 sachet(s)

Soy Sauce

(Contains Soya, Wheat)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

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Nutrition Values

Energy (kJ)2260 kJ
Energy (kcal)540 kcal
Fat26.4 g
of which saturates3.8 g
Carbohydrate56.9 g
of which sugars5.7 g
Dietary Fiber2.7 g
Protein18.5 g
Cholesterol0 mg
Salt2.13 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

Cooking Steps

1

Trim the green beans. 

Peel and grate the ginger. Use a teaspoon to easily scrape away the peel.

Trim and thinly slice the scallion. Peel and grate the garlic (or use a garlic press).

In a bowl mix the peanut butter with sesame oil, soy sauce and 100ml warm water (per 2P). 

2

Place a pan over medium-high heat with a drizzle of oil.
Once the pan is hot, add the green beans and fry until starting to char, 2-3 mins. Stir in the garlic and ginger and cook for 1 min. 

3

Add the peanut sauce to the pan. Bring to a simmer for 1-2 mins. Then, gently break the udon noodles into the pan and cook for 2-3 mins. Add the edamame beans and allow everything to warm through. Season to taste with salt and pepper. 

Tip: Add a splash of water, if required to loosen the sauce. 

4

Divide the udon noodles with the peanut sauce. Scatter over the sliced scallion and dried chilli flakes (as much as you'd like).