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Udon noodles with peanut sauce

Udon noodles with peanut sauce

with edamame and beans

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https://www.hellofresh.es/recipes/fideos-salsa-cacahuete-esparragos-667577d33d7908a0f17bcf38

Tags:

Veggie

•Family Friendly

•Quick

•Calorie Smart

Allergens:

Wheat

•Peanut

•Sesame

•Soya

•Cereals containing gluten

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

300 grams

Udon Noodles

2 sachet(s)

Peanut Butter

1 unit(s)

Scallion

1 unit(s)

Ginger

20 milliliter(s)

Sesame Oil

150 grams

Green Beans

80 grams

Edamame Beans

2 unit(s)

Garlic

1 sachet(s)

Dried Chilli Flakes

Soy Sauce

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)2462 kJ

Energy (kcal)588 kcal

Fat28.5 g

of which saturates4.1 g

Carbohydrate60.5 g

of which sugars6.6 g

Dietary Fiber4.8 g

Protein23.3 g

Salt2.1 g

Potassium207 mg

Calcium55.4 mg

Iron0.9 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

Cooking Steps

1

Trim the green beans.

Peel and grate the ginger. Use a teaspoon to easily scrape away the peel.

Trim and thinly slice the scallion. Peel and grate the garlic (or use a garlic press).

In a bowl mix the peanut butter with sesame oil, soy sauce and 100ml warm water (per 2P).

2

Place a pan over medium-high heat with a drizzle of oil.
Once the pan is hot, add the green beans and fry until starting to char, 2-3 mins. Stir in the garlic and ginger and cook for 1 min.

3

Add the peanut sauce to the pan. Bring to a simmer for 1-2 mins. Then, gently break the udon noodles into the pan and cook for 2-3 mins. Add the edamame beans and allow everything to warm through. Season to taste with salt and pepper.

Tip: Add a splash of water, if required to loosen the sauce.

4

Divide the udon noodles with the peanut sauce. Scatter over the sliced scallion and dried chilli flakes (as much as you'd like).

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