Satay sauce with added spice is the star of the veggie recipe which also features udon noodles and edamame beans.
The quantities provided above are averages only.
300 grams
Udon Noodles
2 sachet(s)
Peanut Butter
1 unit(s)
Scallion
1 unit(s)
Ginger
20 milliliter(s)
Sesame Oil
150 grams
Green Beans
80 grams
Edamame Beans
2 unit(s)
Garlic
1 sachet(s)
Dried Chilli Flakes
1 sachet(s)
Soy Sauce
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: Add a splash of water to loosen the sauce if required.