Soft and fluffy bao are filled with sweet and tangy hoisin pork and crunchy Asian slaw, all topped with a sprinkling of scallion and toasted sesame seeds for a dish that's undeniably exciting.
240 grams
Pork Mince
2 sachet(s)
Aioli
(Contains Egg, Mustard)
1 sachet(s)
Miso Paste
(Contains Soya, Wheat)
2 sachet(s)
Honey
1 sachet(s)
Sesame Seeds
(Contains Sesame May be present Cereals containing gluten, Peanut, Nuts)
600 grams
Potatoes
1 unit(s)
Cabbage
2 unit(s)
Scallion
6 unit(s)
Bao Buns
(Contains Wheat May be present Milk)
2 sachet(s)
Hoisin Sauce
(Contains Wheat, Sesame, Soya)
2 sachet(s)
Dried Chilli Flakes
1 unit(s)
Ginger
2 tbsp
Butter
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: Use two baking trays if necessary.
TIP: You can also steam the bao. Place a large pot with 2cm of water over high heat. Once boiling, place a colander lined with a baking sheet on the pot. Place the bao (three at a time) on the baking sheet, cover and steam for 3-4 mins.