Name: Beef Lasagne with side salad
Total time: 55 min
Yield: 2
Cuisine: Italian
Ingredients: 1 unit(s) Onion; 2 unit(s) Garlic; 1 unit(s) Carrot; 240 grams Irish Beef Mince; 1 sachet(s) Dried Oregano; 1 pack(s) Chopped Tomato with Onion & Garlic; 200 grams Fresh Lasagne Sheets; 2 unit(s) Grated Italian Style Hard Cheese; 40 grams Salad Leaves; 1 sachet(s) Balsamic Glaze; to taste Salt; to taste Oil; to taste Pepper; to taste Water; 2 tbsp Butter; 300 milliliter(s) Milk; to taste Sugar; 2 tbsp Flour

HelloFresh

Recipes

Italian Recipes

Beef Lasagne

with side salad

Get 50% off your first box

https://www.hellofresh.fr/recipes/lasagne-al-ragu-della-nonna-gisella-66752ed837bff126fa753836

Tags:

Family Friendly

Allergens:

Egg

•Wheat

•Cereals containing gluten

•Milk

•Sulphites

The quantities provided above are averages only.

Total55 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

1 unit(s)

Onion

2 unit(s)

Garlic

1 unit(s)

Carrot

240 grams

Irish Beef Mince

1 sachet(s)

Dried Oregano

1 pack(s)

Chopped Tomato with Onion & Garlic

200 grams

Fresh Lasagne Sheets

(Contains: Egg, Wheat, Cereals containing gluten May be present: Soya, Mustard)

2 unit(s)

Grated Italian Style Hard Cheese

(Contains: Milk)

40 grams

Salad Leaves

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

to taste

Salt

to taste

Oil

to taste

Pepper

to taste

Water

2 tbsp

Butter

300 milliliter(s)

Milk

to taste

Sugar

2 tbsp

Flour

Nutrition Values

Energy (kJ)4037 kJ

Energy (kcal)965 kcal

Fat42 g

of which saturates22.5 g

Carbohydrate94.5 g

of which sugars23.8 g

Dietary Fiber5.5 g

Protein49.3 g

Salt2.7 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Oven dish

•Grater

Cooking Steps

Preheat your oven to 220°C/200°C fan/gas mark 7

Halve, peel and chop the onion into small pieces.

Trim the carrot, then quarter lengthways (no need to peel). Chop widthways into small pieces.

Peel and grate the garlic (or use a garlic press).

Place a pan over medium-high heat (no oil).
Once the pan is hot, fry the beef mince, onion and carrot until browned, 6-8 mins. Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.

Add the chopped tomato and oregano. Cover and cook for 6-8 mins. Season to taste with salt, pepper and sugar.

Meanwhile, in a pot, melt 2 tbsp butter (per 2P) over medium heat, then add 2 tbsp flour (per 2P). Cook the flour for 2-3 min, stirring.
Reduce heat and add 100ml (per 2P) of the milk. Stir constantly with a whisk.
When it is completely absorbed, repeat with another 200ml milk (per 2P). Increase the heat and simmer for 3-4 min, or until the sauce thickens.
TIP: Add a little more milk if the béchamel is too thick.

Pour a thin layer of beef mince into an oven dish and cover with lasagne sheets.
Pour more beef mix, a layer of béchamel and sprinkle with a little grated Italian hard cheese.
Repeat this process until all the ingredients are used up and finish with a layer of béchamel sprinkled with Italian hard cheese.
Cover the dish with aluminum foil, then bake for 30-35 mins, or until the tip of a knife goes easily into the pasta.
Remove the foil when there are 10 mins left of cooking.

Just before serving toss the salad leaves with the balsamic glaze and a drizzle of oil. Season to taste with salt, pepper and sugar. Serve the lasagne in plates. TIP: Let the lasagna cool a little so that it holds together better when cut.