Crispy Basa Brandade with Prawns
with tossed salad
Brandade is a delicious fish dish from the Provencal region of France. This version adds a crispy touch thanks to a light coating of golden breadcrumbs on top.
Tags:
Family Friendly
•Eat Me First
•Protein Rich
Allergens:
Milk
•Celery
•Cereals containing gluten
•Wheat
•Sulphites
•Fish
•Crustaceans
The quantities provided above are averages only.
Total45 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
600 grams
Potatoes
2 unit(s)
Garlic
65 grams
Creme Fraiche
(Contains: Milk)
1 sachet(s)
Hello Muscat
(Contains: Celery)
50 grams
Grated Cheese
(Contains: Milk)
1 pack(s)
Breadcrumbs
(Contains: Cereals containing gluten, Wheat)
40 grams
Salad Leaves
1 sachet(s)
Apple Cider Vinegar
(Contains: Sulphites)
240 grams
Basa
(Contains: Fish)
150 grams
Prawns
(Contains: Crustaceans)
Not included in your delivery
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Butter
Nutrition Values
Energy (kJ)2743 kJ
Energy (kcal)656 kcal
Fat19 g
of which saturates12.4 g
Carbohydrate72.5 g
of which sugars5 g
Dietary Fiber7.8 g
Protein48.3 g
Cholesterol78 mg
Salt3.73 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Oven dish
•Grater
•Potato Masher
•Colander
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Boil a large pot of salted water for the potatoes.
- Chop the potatoes into 2cm chunks (peeling optional).
- Add the potatoes to the boiling water and cook until fork tender, 12-18 mins. Once cooked, reserve 4 tbsp of starchy cooking water to use later.
- Drain the potatoes in a colander and return to the pot, off the heat.
2
- Meanwhile, peel and grate the garlic (or use a garlic press).
- Pat the basa with kitchen paper. Lay into an appropriately-sized oven dish (this dish will be used later for the brandade). IMPORTANT: Wash hands and equipment after handling raw fish. Fish is cooked when opaque in the middle.
- Drizzle with oil and season with garlic, salt and pepper.
- When the oven is hot, bake on the top shelf until cooked through, 10-15 mins.
NOTE: Adding prawns? Add to the oven dish along with the fish then follow the recipe as written?
3
- Meanwhile, mash the potatoes with half the apple cider vinegar, creme fraiche, reserved cooking water and a knob of butter. Add the muscat and season to taste with salt and pepper.
- Using a fork, break the fish slightly and carefully mix with the mash.
- Mix the breadcrumbs and cheese in a separate small bowl. Season to taste with salt and pepper.
TIP: Leave a few larger pieces of fish to enhance texture of the brandade.
4
- Place the brandade in the oven dish.
- Sprinkle the cheese and breadcrumb mix over the top. Drizzle over a little oil.
- Bake on the top shelf until the brandade is nicely coloured, 10-12 mins.
5
- When everything is almost ready, toss the salad leaves with the remaining apple cider vinegar and a drizzle of oil.
- Season to taste with salt and pepper.
6
- Divide the crispy brandade between plates.
- Serve the dressed salad leaves alongside.
Explore Similar Recipes
More delicious recipes with similar ingredients
Aubergine Fatteh
with chilli garlic yoghurt and roast baby potatoes
Cheesy Fish Pie
with mashed potato topping and garlicky peas
Melted Mozzarella Beef Mince
with baby spinach and roasted potatoes
Smoky Spiced Veggie Burgers
with cheese and sweet potato wedges
Chorizo Crumbed Leek and Potato Soup
with warm brioche bread
Linguine Melanzane
with blistered cherry tomatoes
Curried Chicken Tortillas
with yoghurt and shredded carrot salad
Haddock in Herby Yoghurt Sauce
with mashed potatoes and carrots
BBQ Beef Ragu Rigatoni
with fresh chilli and melted cheese
Sticky BBQ Chicken
with wedges and garlicky broccoli
Pesto and Courgette Pasta
with Greek style cheese and wilted leaves
One-pot Chorizo and Mozzarella Orzo
with creme fraiche and fresh sage
Festive Turkey Burger and Chorizo Sprouts
with caramelised shallot and cranberry chutney
Balsamic Glazed Oven Roasted Veg
with pesto yoghurt drizzle and garlic mash
Curried Chicken Traybake
with roast potatoes, carrots and broccoli
Cajun Chicken Traybake
with broccoli and roast potatoes
Soy-glazed Pork
with chilli and coriander
Golden Crumbed Salmon and Broccoli
with buttered rice and lemony mayo
Teriyaki Chicken Traybake
with roast potatoes and tender broccolini
Pan-fried Chive Butter Salmon
with roast potatoes and broccoli
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Irish Sirloin Steak and Sofrito Potatoes
with Cajun spices and pan-fried broccoli
Turkey with Chorizo and Cranberry Chutney
with blue cheese salad
Sweet and Spicy Prawn Bao
with pickled radish and roast potatoes
Spinach and Courgette Lasagne
with homemade cream sauce
Creamy Broccoli Gnocchi
with mushroom sauce
Tex-Mex Turkey Tacos
with carrot slaw and roasted pepper
Bang Bang Prawn Bowl
with fragrant rice and sweet chilli sauce
Spicy Chicken Satay Skewers
with scallion and rice
Creamy Pesto and Bacon Pasta
with cheese and cherry tomatoes
Chorizo and Bean Stew
with courgette and crusty baguette
Tandoori Chicken Masala
with spinach and rice
Cheesy Crusted Hake
with honey roast carrots and parsley butter potatoes
Bang Bang Cauliflower
with fragrant rice and sweet chilli sauce
Tofu and Coconut Laksa
with charred garlic pak choi
Beef and Hand-cut Rosemary Chips
with garlicky green beans
Cacio e Pepe
with marinated tomato salad
Salmon in Lemony Garlic Chive Butter
with roast potatoes and broccoli
Soy and Scallion Pork Noodles
with pak choi and coriander
Pesto Salmon Linguine
with balsamic roast tomatoes and courgette
Sweet Potato and Pepper Salad
with ciabatta and crumbled Greek style cheese