Brandade is a delicious fish dish from the Provencal region of France. This version adds a crispy touch thanks to a light coating of golden breadcrumbs on top.
The quantities provided above are averages only.
600 grams
Potatoes
2 unit(s)
Garlic
65 grams
Creme Fraiche
(Contains: Milk)
1 sachet(s)
Hello Muscat
(Contains: Celery)
50 grams
Grated Cheese
(Contains: Milk)
1 pack(s)
Breadcrumbs
(Contains: Cereals containing gluten, Wheat)
40 grams
Salad Leaves
1 sachet(s)
Apple Cider Vinegar
(Contains: Sulphites)
240 grams
Basa
(Contains: Fish)
150 grams
Prawns
(Contains: Crustaceans)
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Butter
NOTE: Adding prawns? Add to the oven dish along with the fish then follow the recipe as written?
TIP: Leave a few larger pieces of fish to enhance texture of the brandade.