Skip to main content

Giouvetsi Greek Double Beef Strips Stew

Giouvetsi Greek Double Beef Strips Stew

Giouvetsi Greek Double Beef Strips Stew

with orzo and cheese

Get 50% off your first box

Giouvetsi is a classic Greek dish that has a number of different delicious variations. It can be cooked with lamb, chicken, or—as in this case—beef. A prominent feature is the warming spices used. Here, cinnamon adds a slightly sweet flavour and wonderful aroma.

Tags:

Quick

•Family Friendly

Allergens:

Sulphites

•Celery

•Wheat

•Milk

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

500 grams

Irish Beef Strips

2 unit(s)

Garlic

1 sachet(s)

Red Wine Jus

(Contains: Sulphites)

1 sachet(s)

Hello Muscat

(Contains: Celery)

½ sachet(s)

Ground Cinnamon

170 grams

Dried Orzo

(Contains: Wheat May be present: Lupin, Egg, Mustard, Soya)

1 sachet(s)

Beef Stock

1 unit(s)

Grated Italian Style Hard Cheese

(Contains: Milk)

1 pack(s)

Chopped Tomato with Onion & Garlic

1 unit(s)

Shallot

Not included in your delivery

½ tsp

Sugar

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

to taste

Butter

Nutrition Values

Energy (kJ)3169 kJ

Energy (kcal)757 kcal

Fat14.2 g

of which saturates6.2 g

Carbohydrate81.2 g

of which sugars17.1 g

Dietary Fiber2.9 g

Protein71.5 g

Salt5.2 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

•Pot with Lid

Cooking Steps

Get Prepped

1

Peel and grate the garlic (or use a garlic press).
Halve, peel and chop the shallot into small pieces.

Sear the Beef Strips

2

Place a large pan over high heat with a drizzle of oil.
Once the pan is very hot, sear the beef strips until cooked through, shifting as they colour, 2-3 mins. IMPORTANT: Wash hands and equipment after handling raw meat and its packaging. Meat is safe to eat when the outside is browned.
Once browned, remove the beef from the pan and set aside.

Cook the Orzo

3

Return the pan to medium-high heat with another drizzle of oil.
Add the shallot, garlic and half a sachet of cinnamon (per 2P) and cook until softened, 3-4 mins.
Pop in the orzo, chopped tomatoes, red wine jus, muscat, 300ml water (per 2P), stock, ½ tsp sugar (per 2P) and a knob of butter.
Bring to the boil, cover and simmer until the orzo is al dente, 15-20 mins. Stir every 3-4 mins to prevent sticking.

Finish and Serve

4

Once the orzo is cooked, stir through the beef strips.
Season to taste with salt, pepper and sugar.
Divide the Giouvetsi between bowls.
Scatter the cheese over the top.

Meal right image

Explore Similar Recipes

Cinnamon Recipes

Italian Style Hard Cheese Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Teriyaki Glazed Salmon

with broccoli and garlic rice

Mexican Spiced Beef Tortillas

with kidney beans and zesty creme fraiche

Pea and Pesto Orzo

with cheese and chilli garnish

Roasted Chicken and Chilli and Chive Sauce

with baby spinach and boiled potatoes

Oven-baked Pork Sausages

with minty couscous

Mexican-inspired Beef Rigatoni

with paprika and cheddar

Chorizo and Prawn Tacos

with harissa aioli and spicy wedges

Creamy Chicken and Leeks

with basmati rice

Bell Pepper Jack O'lanterns

with mummified potatoes

One-pot Mexican Style Beans

with sweet corn, bell peppers and grains

Spicy Tofu Bibimbap

with mushrooms and pickled carrot

Middle Eastern Style Prawn Stew

with chickpeas, charred courgette and spiced bulgur

Cajun Spiced Orzo Salad

with Greek style cheese and courgette

Irish Surf and Turf

with tomato garlic prawns, beef and roast potatoes

Irish Sirloin Steak and Chorizo Salsa

with roast potatoes and rocket salad

Kale and Baby Corn Noodles

with Thai spices and lemongrass

Cumin Spiced Beef Mince

with quinoa and corn

Spiced Tofu Loaded Naan

with tossed baby gem salad

Pan-fried Cheese on Spiced Lentils

with caramelised onion and wilted spinach

Bacon-wrapped Chicken al Forno

with mashed potatoes and honeyed carrots

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Soy and Scallion Pork Noodles

with pak choi and coriander

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Hoisin Prawn Noodles

with ginger and courgette

Spiced Beef Fajita Bowls

with roast veg and lime rice

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

Ketjap Manis Glazed Beef Tacos

with charred corn salad

Thai Style Peanut Chicken

with wedges and green beans

Chicken and Chorizo Rice

with roasted tomatoes and bell peppers

Beef Bulgogi

with fragrant jasmine rice

Beef in a Mustard Rosemary Sauce

with roast potatoes and broccoli

This week's must-try HelloFresh recipes

Pesto Stuffed Chicken

with sweet potato mash and chorizo green beans

Chorizo Chutney Gourmet Beef Burger

with charred sweetcorn and cheesy chips

Panko Crusted Prawns and Hake

with peas and salt and vinegar chips

Hoisin Pork Bao

with roast root veg and salad

Thai-inspired Beef Stir-fry

with bell pepper and peanuts

Veggie Moroccan Harira

with roasted bell pepper and turmeric rice

Teriyaki Glazed Salmon

with broccoli and garlic rice

Cajun Fried Prawns

with loaded salad and roast potatoes

Chorizo and Cherry Tomato Linguine

with paprika and Italian cheese

Chicken Stroganoff

with mushrooms and creamy mash

Cheesy Spiced Beef Meatballs

with roast potatoes and broccoli

Asian Crumbed Chicken Bowl

with mushrooms and pickled cucumber

Bacon, Mushroom and Pepper Pasta

in a creamy sauce

Crumbed Tofu Rice Bowl

with mushrooms and pickled cucumber

Blue Cheese Gnocchi

with toasted hazelnuts

Fiorelli in Ragu

with Italian hard cheese

One-pan Peanut and Lime Noodles

with mushrooms, bell pepper and pak choi

Speedy Prawn Rigatoni

with courgette and parsley

Harissa Butternut and Pork Bowl

with creamy cucumber salad

Green Thai Veg Curry

with coriander and fragrant jasmine rice