Goat cheese salad with crostini
Tags:
Quick
•Calorie Smart
•Veggie
Allergens:
Milk
•Sulphites
•Hazelnuts
•Wheat
Total Time15 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
80 grams
Salad Leaves
100 grams
Goat's Cheese
(Contains Milk)
1 unit(s)
Apple
1 sachet(s)
Cranberry Chutney
1 unit(s)
Cucumber
1 sachet(s)
Balsamic Vinegar
(Contains Sulphites)
10 grams
Hazelnuts
(Contains Hazelnuts May be present Sesame, Cereals containing gluten, Peanut)
1 sachet(s)
Honey
1 unit(s)
Onion
2 unit(s)
Ciabatta
(Contains Wheat May be present Cereals containing gluten, Egg, Milk, Soya)
1 unit(s)
Tomato
Not included in your delivery
1 tbsp
Butter
2 tbsp
Oil
to taste
Salt
to taste
Pepper
Nutrition Values
Energy (kJ)2397 kJ
Energy (kcal)573 kcal
Fat35.5 g
of which saturates14.7 g
Carbohydrate49.6 g
of which sugars19.5 g
Dietary Fiber1.3 g
Protein28.7 g
Cholesterol0 mg
Salt1.17 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Instructions
1
- Preheat the oven to 220 degrees.
- Cut the onion into half rings.
- Heat 1/2 tbsp butter per person in a pan on medium-low heat and fry the onion for 6-8 minutes. Deglaze with the balsamic vinegar.
- Then add the cranberry chutney and 2tbsp water. Mix well and let simmer for 1 minute, then remove from heat and keep aside.
2
- Slice the bread and place on a baking sheet lined with baking paper. Sprinkle with oil and season with salt and pepper.
- Bake the bread in the oven for 5-7 minutes.
- Spread the goat cheese on a second baking sheet lined with baking paper. Sprinkle with honey and sprinkle with hazelnuts. Bake the goat cheese for 3-4 minutes.
3
- Peel the apple and cut into cubes. Cut the cucumber into cubes.
- In a salad bowl, mix the oil with the balsamic vinegar.
- Add the apple, cucumber and lettuce. Season with salt and pepper. Mix well.
4
- Divide the salad over the plates. Serve the fried goat cheese on top.
- Garnish with the caramelized onion sauce.
- Serve the crostini on the side.
