Beef and peppercorn sauce are a pairing for the ages, a classic combination that never goes out of style. Enjoy succulent beef rump paired with blistering tomatoes and tender green beans in this delicious dish.
The quantities provided above are averages only.
150 grams
Green Beans
200 grams
Salmon
(Contains: Fish)
2 unit(s)
Garlic
1 unit(s)
Shallot
3 unit(s)
Tomato
½ sachet(s)
Italian Herbs
110 grams
Creme Fraiche
(Contains: Milk)
1 sachet(s)
Beef Stock
1 sachet(s)
Cracked Black Pepper
½ sachet(s)
Red Wine Vinegar
(Contains: Sulphites)
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
NOTE: Swapping to salmon? Season as instructed and add to pan (skin side down). Cook for 4-5 mins, turn over, and cook for 3-4 mins on the other side.