Sometimes, opposites attract. Although honey, sriracha and apple cider vinegar may differ in terms of their individual flavour profiles, there's something about the combination of sweet and savoury that just seems to work. Furthering this trend are the soft and warm brioche buns that top the fried chicken burger in this adventurous and delicious dish.
3 unit(s)
Potatoes
1 sachet(s)
Apple Cider Vinegar
(Contains Sulphites)
320 grams
Chicken Breast
1 sachet(s)
Honey
2 unit(s)
Brioche Buns
(Contains Milk, Egg, Soya, Wheat May be present Lupin, Nuts, Sesame)
200 grams
Grilling Cheese
(Contains Milk)
1 sachet(s)
Cajun Spice Mix
(Contains Sulphites)
2 sachet(s)
Sriracha
1 sachet(s)
Aioli
(Contains Egg, Mustard)
1 unit(s)
Tomato
1 pack(s)
Breadcrumbs
(Contains Wheat)
1 unit(s)
Onion
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
unit(s)
Egg
TIP: Use two baking trays if necessary.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to vacuum packing used to keep it fresh.
TIP: Loosen the sauce with a splash of water if you feel it's become too thick.
TIP: Cook in batches if your pan is getting overcrowded.