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Italian Recipes
Mixed Mince with Pasta

Mixed Mince with Pasta

in a sundried tomato pesto sauce

Get 50% off your first box

https://www.hellofresh.ca/recipes/creamy-sun-dried-tomato-and-sausage-pasta-668be58865ae7b0dd9112fb1

Tags:
Family Friendly
•Quick
Allergens:
Wheat
•Milk

The quantities provided above are averages only.

Total20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1 sachet(s)

Sun Dried Tomato Paste

240 grams

Beef and Pork Mince

180 grams

Dried Rigatoni

(Contains: Wheat May be present: Soya, Mustard)

60 grams

Baby Spinach

1 unit(s)

Onion

2 unit(s)

Garlic

1 sachet(s)

Beef Stock

1 unit(s)

Grated Italian Style Hard Cheese

(Contains: Milk)

2 sachet(s)

Dried Chilli Flakes

1 sachet(s)

Dried Oregano

110 grams

Creme Fraiche

(Contains: Milk)

1 unit(s)

Bell Pepper

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)4045 kJ
Energy (kcal)967 kcal
Fat50.4 g
of which saturates23.5 g
Carbohydrate84.4 g
of which sugars13.2 g
Dietary Fiber6.8 g
Protein44.5 g
Cholesterol0 mg
Salt2.76 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater
•Colander

Cooking Steps

1

Boil a large pot of salted water for the rigatoni. TIP: If you’re in a hurry you can boil the water in your kettle.
When boiling, add the rigatoni to the water and bring back to the boil. Cook until softened, 10-12 mins. Once cooked, drain in a colander and pop back in the pot, off the heat. Drizzle with oil and stir through to prevent sticking.

2

Halve, peel and thinly slice the onion.

Peel and grate the garlic (or use a garlic press). 

Halve the pepper and discard the core and seeds. Slice into thin strips. 

3

Place a pan over medium-high heat (no oil). 
Once the pan is hot, fry the mince until browned, 5-6 mins. Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.

Add the onion, oregano, garlic, dried chilli flakes (add less if you don't like the heat) and bell pepper to the pan and fry until softened stirring occasionally, 4-5 mins.

4

Pop in the creme fraiche, stock, spinach and tomato pesto until the spinach wilts. Season to taste with salt and pepper.

5

Stir though the pasta into the mince and sauce. Add a splash of water, if required to loosen the sauce. Season to taste with salt and pepper. 

6

Divide pasta between bowls. Sprinkle over the Italian hard cheese. 

Meal right image

Explore Similar Recipes

Spinach Recipes
Oregano Recipes
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