A traditional recipe gets an exciting upgrade in this East meets West fusion dish. Enjoy the familiar comfort of a classic cottage pie with the invigorating addition of delicious North Indian spices.
240 grams
Beef Mince
600 grams
Potatoes
1 unit(s)
Onion
2 unit(s)
Garlic
1 unit(s)
Broccoli
1 sachet(s)
Beef Stock
(May be present Cereals containing gluten)
1 sachet(s)
Rogan Josh Curry Paste
(Contains Mustard)
1 tin(s)
Tomato Paste
2 sachet(s)
Curry Powder
(Contains Mustard)
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Sugar
to taste
Butter
to taste
Milk (Optional)
to taste
Water
½ tsp
Sugar
1 tbsp
Butter
TIP: If you're in a hurry you can boil the water in your kettle.