These succulent herby burgers are super simple to assemble but when it comes to flavour, they really pack a punch. Added tastiness comes in the form of the beautiful blue cheese topping, tangy tomatoes, and mouth-watering potato wedges.
250 g
Beef Mince
400 g
Potatoes
½ piece
Chilli
1 sachet
Dried Oregano
1 sachet
Red Wine Vinegar
(ContainsSulphites)10 g
Parsley
1 piece
Garlic
1 pack
Breadcrumbs
(ContainsWheat)125 g
Cherry Tomatoes
2 piece
Brioche Buns
(ContainsWheat, Milk, Egg, SoyaMay be presentMustard, Lupin, Nuts, Sesame)2 sachet
Mayo
(ContainsEgg, Mustard)60 g
Blue Cheese
(ContainsMilk)to taste
Water
to taste
Oil
to taste
Salt
to taste
Pepper
TIP: Use two baking trays if necessary.
TIP: Not a fan of blue cheese? Simply give it a miss!