The best types of tacos are those where you have a myriad of flavours and textures in every bite. That's exactly what you'll experience when you taste the spicy, herby, meaty tongue-tingling filling in these tortillas.
100 grams
Chorizo
(Contains Milk)
600 grams
Potatoes
250 grams
Cherry Tomatoes
5 grams
Parsley
1 unit(s)
Garlic
1 sachet(s)
Red Wine Vinegar
(Contains Sulphites)
1 sachet(s)
Harissa Paste
1 sachet(s)
Aioli
(Contains Egg, Mustard)
150 grams
Prawns
(Contains Crustaceans)
8 unit(s)
Tortilla
(Contains Wheat)
40 grams
Salad Leaves
1 sachet(s)
Harissa Spice Mix
to taste
Oil
to taste
Salt
to taste
Pepper
TIP: Use two baking trays if necessary—you want the wedges nicely spread out!